OWNER’S MANUAL

AIR FOR

COMBUSTION AND

VENTILATION

Continued

DETERMINING FRESH-AIR FLOW FOR HEATER LOCATION

Determining if You Have a Confined or Unconfined Space

Use this work sheet to determine if you have a confined or unconfined space.

Space: Includes the room in which you will install heater plus any adjoining rooms with doorless passageways or ventilation grills between the rooms.

1.Determine the volume of the space (length x width x height).

Length x Width x Height = _____________ cu. ft. (volume of space)

Example: Space size 20 ft. (length) x 16 ft. (width) x 8 ft. (ceiling height) = 2560 cu. ft. (volume of space)

If additional ventilation to adjoining room is supplied with grills or openings, add the volume of these rooms to the total volume of the space.

2.Divide the space volume by 50 cubic feet to determine the maximum Btu/Hr the space can support.

_______________ (volume of space) ÷ 50 cu. ft. = (maximum Btu/Hr the space can support)

Example: 2560 cu. ft. (volume of space) ÷ 50 cu. ft. = 51.2 or 51,200 (maximum Btu/Hr the space can support)

3.Add the Btu/Hr of all fuel burning appliances in the space.

Vent-free heater

 

_____________ Btu/Hr

Example:

 

 

 

Gas water heater*

 

_____________ Btu/Hr

 

 

 

 

Gas water heater

 

40,000

Btu/Hr

Gas furnace

 

_____________ Btu/Hr

 

 

Vent-free heater

+

39,000

Btu/Hr

Vented gas heater

 

_____________ Btu/Hr

 

Total

=

79,000

Btu/Hr

Gas fireplace logs

 

_____________ Btu/Hr

 

 

 

 

 

Other gas appliances* +

_____________ Btu/Hr

 

 

 

 

Total

=

_____________ Btu/Hr

 

 

 

 

*Do not include direct-vent gas appliances. Direct-vent draws combustion air from the outdoors and vents to the outdoors.

4.Compare the maximum Btu/Hr the space can support with the actual amount of Btu/Hr used.

_________________ Btu/Hr (maximum the space can support)

_________________ Btu/Hr (actual amount of Btu/Hr used)

Example: 51,200 Btu/Hr (maximum the space can support) 79,000 Btu/Hr (actual amount of Btu/Hr used)

The space in the above example is a confined space because the actual Btu/Hr used is more than the maximum Btu/Hr the space can support. You must provide additional fresh air. Your options are as follows:

A.Rework worksheet, adding the space of an adjoining room. If the extra space provides an unconfined space, remove door to adjoin- ing room or add ventilation grills between rooms. See Ventilation Air From Inside Building, page 6.

B.Vent room directly to the outdoors. See Ventilation Air From Outdoors, page 6.

C.Install a lower Btu/Hr heater, if lower Btu/Hr size makes room unconfined.

If the actual Btu/Hr used is less than the maximum Btu/Hr the space can support, the space is an unconfined space. You will need no additional fresh air ventilation.

WARNING: If the area in which the heater may be operated is smaller than that defined as an unconfined space or if the building is of unusually tight construction, provide adequate combustion and ventilation air by one of the methods described in the National Fuel Gas Code, ANS Z223.1, 1992, Section 5.3 or applicable local codes.

Continued

105224

5

Page 5
Image 5
FMI FVFM27PR installation manual AIR for Combustion Ventilation, Determining FRESH-AIR Flow for Heater Location, Example

FVFM27PR specifications

The FMI FVFM27PR is a cutting-edge kitchen range that combines both style and functionality, making it a perfect addition for modern culinary spaces. Designed with an emphasis on efficiency, this range is equipped to handle various cooking tasks while delivering exceptional performance.

One of the standout features of the FMI FVFM27PR is its powerful gas burners. With multiple burner configurations, users can experience precise control over flame intensity, allowing for perfect searing, simmering, and boiling. This flexibility makes it an ideal choice for professional chefs and home cooks alike, facilitating a wide array of cooking techniques.

The FVFM27PR also boasts an expansive oven capacity, designed to accommodate large meal preparations. The spacious interior allows for cooking multiple dishes at once, making it perfect for entertaining or family gatherings. Moreover, the oven is equipped with advanced convection technology, ensuring even heat distribution and faster cooking times. This technology not only optimizes baking results but also enhances food texture and flavor profiles.

In terms of design, the FMI FVFM27PR features a sleek stainless-steel exterior that brings a modern aesthetic to any kitchen. Its user-friendly control panel is intuitively designed for easy access, featuring clearly labeled knobs and digital displays that provide precise settings for cooking temperatures and times, simplifying meal preparation.

Safety is an essential aspect of the FMI FVFM27PR, with features such as an automatic shut-off function and flame failure safety device. These technologies work together to enhance user safety by ensuring that gas flow is interrupted if the flame goes out, mitigating the risk of accidents in the kitchen.

Additionally, the FMI FVFM27PR integrates smart technology, allowing users to connect to their home Wi-Fi. This feature enables remote monitoring and operation through a smartphone app, providing greater convenience and control over cooking processes even when away from the kitchen.

In conclusion, the FMI FVFM27PR is a versatile, high-performance kitchen range that combines innovative technologies with stylish design. Its powerful burners, spacious oven, and smart capabilities make it an ideal choice for anyone passionate about cooking, whether a novice or a seasoned professional. Investing in the FVFM27PR not only enhances cooking efficiency but also elevates the overall kitchen experience.