FIREPLACE MANUFACTURERS INCORPORATED

UNVENTED PROPANE/LP GAS LOG HEATER

AIR FOR COMBUSTION AND VENTILATION

Continued

VENTILATION AIR

Ventilation Air From Inside

Ventilation

Grills

Into Adjoining

12"

Ventilation Grills

Into Adjoining Room,

Building

Room,

Or

Option 2

Option 1

Remove

This fresh air would come from an adjoining unconfined space. When ventilating to an adjoining unconfined space, you must pro- vide two permanent openings: one within 12" of the ceiling and one within 12" of the floor on the wall connecting the two spaces (see options 1 and 2, Figure 2). You can also remove door into adjoining room (see op- tion 3, Figure 2). Follow the National Fuel Gas Code NFPA 54/ANS Z223.1, Section 5.3, Air for Combustion and Ventilation for required size of ventilation grills or ducts.

WARNING: Rework work- sheet, adding the space of the adjoining unconfined space. The combined spaces must have enough fresh air to supply all appliances in both spaces.

Ventilation Air From Outdoors

Provide extra fresh air by using ventilation grills or ducts. You must provide two per- manent openings: one within 12" of the ceiling and one within 12" of the floor. Connect these items directly to the outdoors or spaces open to the outdoors. These spaces include attics and crawl spaces.

IMPORTANT: Do not provide openings for inlet or outlet air into attic if attic has a thermostat-controlled power vent. Heated air entering the attic will activate the power vent.

Door into Adjoining Room, Option 3

12"

Figure 2 - Ventilation Air from Inside Building

Ventilated

Outlet Attic

Air

Outlet

 

Air

To Attic

 

To

Crawl

Space

Inlet

Air

Inlet Air

 

Ventilated

 

 

Crawl Space

 

 

Figure 3 - Ventilation Air from Outdoors

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FMI FVFM27PR installation manual Ventilation AIR, Ventilation Air From Inside, Building, Ventilation Air From Outdoors

FVFM27PR specifications

The FMI FVFM27PR is a cutting-edge kitchen range that combines both style and functionality, making it a perfect addition for modern culinary spaces. Designed with an emphasis on efficiency, this range is equipped to handle various cooking tasks while delivering exceptional performance.

One of the standout features of the FMI FVFM27PR is its powerful gas burners. With multiple burner configurations, users can experience precise control over flame intensity, allowing for perfect searing, simmering, and boiling. This flexibility makes it an ideal choice for professional chefs and home cooks alike, facilitating a wide array of cooking techniques.

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In terms of design, the FMI FVFM27PR features a sleek stainless-steel exterior that brings a modern aesthetic to any kitchen. Its user-friendly control panel is intuitively designed for easy access, featuring clearly labeled knobs and digital displays that provide precise settings for cooking temperatures and times, simplifying meal preparation.

Safety is an essential aspect of the FMI FVFM27PR, with features such as an automatic shut-off function and flame failure safety device. These technologies work together to enhance user safety by ensuring that gas flow is interrupted if the flame goes out, mitigating the risk of accidents in the kitchen.

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In conclusion, the FMI FVFM27PR is a versatile, high-performance kitchen range that combines innovative technologies with stylish design. Its powerful burners, spacious oven, and smart capabilities make it an ideal choice for anyone passionate about cooking, whether a novice or a seasoned professional. Investing in the FVFM27PR not only enhances cooking efficiency but also elevates the overall kitchen experience.