QS.1505_GSpro_v3 6/29/04 11:13 AM Page 2
Getting Started
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How to Make a Bag from a FoodSaver Roll
Pull Out Bag Material | Set Seal Control Switch | Press and Release Lid |
1.Open appliance lid and place roll into Roll Storage Compartment (J).
2.Pull out enough bag material to hold item to be vacuum packaged, plus 3 inches. Close lid.
3.Turn Seal Control Switch (E) to Seal Only.
4.Press down firmly on lid with both hands until motor starts, then release lid. Motor and Indicator Light (F) will turn on as bag material is sealing.
5. | Rolls& |
When motor and light turn off, cut bag material by | |
| pressing down lightly on lid and sliding Bag Cutter |
| (I) from one end of sliding channel to other end. |
6. | Open lid, remove bag, and tuck roll back into Roll |
| Storage Compartment before vacuum packaging. |
Now you are ready to vacuum package with your new bag (see below).
1.Place item(s) in bag, allowing at least 3 inches of space between bag contents and top of bag.
2.Open appliance lid and place open end of bag down into Vacuum Channel (K). Make sure roll material is tucked backed into Roll Storage Compartment (J) or it could prevent the appliance from operating properly.
3.Close lid.
4.Set Seal Control Switch (E) to:
2to vacuum package using FoodSaver bags (medium seal time).
3to vacuum package moist and juicy foods such as raw meat (longer seal time).
5. To begin vacuum process, press down firmly
on lid with both hands until motor starts, then release. Motor will continue to run.
6. When motor and Indicator Light (F) turn off, vacuum process is complete. Open lid and remove bag. Refrigerate or freeze if needed. (See FoodSaver Reference Guide for food safety tips.)
Note: This appliance features a
Bags