5. USING THE OVEN
FIRST TIME USE
Clean the oven carefully with water and activate the oven at the maximum temperature for approximately 30 minutes, in order to get rid of any manufac- GB turing grease residues that could give off unpleasant smells during cooking.
During cooking, do not place any pans or trays on the bottom of the oven as this could damage the enamel. If using baking paper, position it in such a way that it does not obstruct the circulation of air inside the oven.
Attention: keep cooking under control, given that high temperatures are in- volved.
The grill can also be used to gratinee and brown food after it has been cooked.
While the grill is on, the door must remain closed. Before opening it, switch off the appliance a wait for a few minutes.
In accordance with the height of the containers and the food to be cooked, the lower shelf runner should be used for normal baking and the highest one for the using the grill.
5.1 FAN-ASSISTED COOKING
Various types of food can be cooked at the same time because the hot air at the set temperature circulates evenly throughout the whole oven.
Cooking times with the hot air system are quicker than traditional static coo- king, and therefore temperatures15°- 20°C lower than those normally sug- gested in cookery books should be used.
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