5.5 COOKING TABLES

FAN-ASSISTED COOKING

FOODS

Temp.

Cooking

time

(° C)

 

(minutes)

 

 

FIRST COURSES

 

 

 

Stuffed cannelloni

100

20

Lasagne

150

50

Macaroni au gratin

100

30

Baked macaroni or

150

45

cappelletti

 

 

 

Egg flan

175

25

MEATS

 

 

 

 

 

 

 

Roast veal (kg.1)

150

120

- 150

Roast lamb

150

60

- 90

Roast pork

150

50

- 60

Roast pheasant

150

60

- 90

Chicken

150

60

- 90

Fish (kg.1)

150

30

- 40

BAKING

 

 

 

 

 

 

 

Biscuits with yeast

150

20

- 25

Short pastry

175

20

- 25

Meringues

100

30

- 35

Light sponge cake

150

20

- 25

Fruit cake

100

50

- 60

Muffins

150

40

- 50

Layer cake

175

25

- 35

Margherita Layer Cake

150

40

- 45

Paradise cake

150

40

- 45

Sweet and savoury puff

175

15

- 20

pastry biscuits

 

 

 

Bignole (glazed cream

175

15

- 20

puffs)

 

 

 

Strudel

225

30

- 40

Biscuit roll

225

15

- 20

Sterilising fruit

200

20

- 30

Sterilising vegetables

200

20

- 30

Pizza

250

20

- 30

Bread

250

20

- 30

GRILL

 

 

 

 

 

 

GB

FOODS

Temp.

Cooking

time

 

 

(° C)

 

 

 

(minutes)

 

 

 

 

 

 

 

 

Ribs

max

35 - 45

 

 

 

 

 

 

 

 

 

Cutlets

max

30 - 40

 

 

 

 

 

 

 

 

 

Sausages

max

30 - 40

 

 

 

 

 

 

 

 

 

Chops

max

35 - 45

 

 

 

 

 

 

 

 

 

Fish (slices)

max

35 - 45

 

 

 

 

 

 

 

 

 

Chicken legs

max

40 - 50

 

 

 

 

 

 

 

 

 

Kebabs

max

40 - 50

 

 

 

 

 

 

 

 

 

Spare ribs

max

35 - 45

 

 

1/2 chicken

max

45 - 55

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FAN-ASSISTED GRILL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FOODS

Temp.

Cooking

 

 

time

 

 

(° C)

 

 

 

(minutes)

 

 

 

 

 

 

 

 

1/2 chicken

max

45 - 55

 

 

 

 

 

 

 

Whole chicken

max

60 - 70

 

 

 

 

 

 

 

Roast (pork, beef)

max

60 - 70

 

 

 

 

 

 

 

Duck

max

70 - 80

 

 

 

 

 

 

 

Leg of lamb

max

70 - 80

 

 

 

 

 

 

 

Roast beef

max

50 - 60

 

 

 

 

 

 

 

Roast potatoes

max

50 - 60

 

 

 

 

 

 

 

Fish (sea bream, trout)

max

50 - 60

 

 

 

 

 

 

 

 

 

Important: The times and temperatures are suggestions and may be interpreted according to experience, the weight of the foods and personal preference.

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Foster 7172 042, 7170 052 user manual Cooking Tables, FAN-ASSISTED Cooking

7172 042, 7170 052 specifications

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