Setting Oven Controls
(continued)
The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite.
Figure 1
Figure 2
To Broil
1.Arrange oven rack while oven is still cool. Position the rack as suggested in the chart below.
Rack Position From Top | Food |
1 | Rare steaks |
|
|
2 | Ham slices, fish, medium steaks, |
| hamburgers and chops |
|
|
3 | |
| and lobster |
|
|
2.Turn Temperature Control Knob to High Broil (HI) or Low Broil (LO).
3.Push START.
4.Place the grid on the broiler pan, then place the food on the grid. DO NOT use the broiler pan without the grid or cover the grid with aluminum foil. The exposed fat could ignite.
5.Place the pan on the oven rack. Close the oven door to the broil stop position when broiling.
6.Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.
7.When broiling is finished, turn Temperature Control Knob to OFF.
Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.
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