SETTING OVEN CONTROLS

Broil

Use the broil feature to cook meats that require direct exposure to flame heat for optimum browning results. When broiling always remember to arrange the oven racks while oven is still cool. Position the oven rack as suggested in the broil settings table (See Fig. 4).

To set broil:

 

Step

Press

1.Place the broiler insert on the broil pan, then place meat on the insert. Remember to follow all warnings and cautions.

2.Arrange the interior oven rack to recommended position (Figs. 1 & 4). For optimum browning results, preheat oven for 5 minutes before adding food.

3.Be sure to place food and pan directly under upper oven element.

Leave the oven door open.

4. Press broil.

5. Press start (See Fig. 3)

WARNING

7

 

Insert

 

 

6

 

 

5

 

 

4

 

 

3

 

 

2

 

Broil pan

 

some

 

 

1

 

models

Fig. 2

 

Fig. 1

Fig. 3

CAUTION

The broiler pan and the insert (some models) allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without the insert (Fig.

2). DO NOT cover the insert with foil; the exposed grease could ignite. DO NOT use the broil pan without the insert or cover the insert with aluminum foil. The exposed fat could ignite. To insure proper results use ONLY Electrolux Home Products, Inc. approved broil pan & insert.

Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

NOTE

Always pull the oven rack out to the stop position before turning or removing the food.

Suggested broil settings table (electric oven)

Food

Rack position

Setting

Cook time in minutes

 

 

 

 

1st side

2nd side

Doneness

 

 

 

 

 

 

Steak 1” thick

6th or 7th*

550°F

6

4

Medium

Steak 1” thick

6th or 7th*

550°F

7

5

Medium-well

Steak 1” thick

6th or 7th*

550°F

8

7

Well

Pork chops 3/4” thick

6th

550°F

8

6

Well

Chicken-bone in

5th

450°F

20

10

Well

Chicken-boneless

6th

450°F

8

6

Well

Fish

6th

550°F

- as directed -

Well

Shrimp

5th

550°F

- as directed -

Well

Hamburger 1” thick

7th*

550°F

9

7

Medium

Hamburger 1” thick

6th

550°F

10

8

Well

*Use the bottom oven rack if you choose to use rack position 7.

Fig. 4

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Frigidaire 316902202 important safety instructions Broil, To set broil Step Press, Leave the oven door open

316902202 specifications

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