Manuals / Frigidaire / Kitchen Appliance / Range

Frigidaire 316902202 important safety instructions Broil, Setting Oven Controls

Models: 316902202

1 40

Download 40 pages 30.73 Kb

Page 24

Broil

SETTING OVEN CONTROLS

Broil

Use the broil feature to cook meats that require direct exposure to flame heat for optimum browning results. When broiling always remember to arrange the oven racks while oven is still cool. Position the oven rack as suggested in the broil settings table (See Fig. 4).

To set broil:
Step	Press

1.Place the broiler insert on the broil pan, then place meat on the insert. Remember to follow all warnings and cautions.

2.Arrange the interior oven rack to recommended position (Figs. 1 & 4). For optimum browning results, preheat oven for 5 minutes before adding food.

3.Be sure to place food and pan directly under upper oven element.

Leave the oven door open.

4. Press broil.

5. Press start (See Fig. 3)

WARNING

7		Insert
7
6
5
4
3
2		Broil pan
	some	Broil pan
	some

1		models	Fig. 2

Fig. 1

Fig. 3

CAUTION

The broiler pan and the insert (some models) allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without the insert (Fig.

2). DO NOT cover the insert with foil; the exposed grease could ignite. DO NOT use the broil pan without the insert or cover the insert with aluminum foil. The exposed fat could ignite. To insure proper results use ONLY Electrolux Home Products, Inc. approved broil pan & insert.

Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

NOTE

Always pull the oven rack out to the stop position before turning or removing the food.

Suggested broil settings table (electric oven)

Food	Rack position	Setting	Cook time in minutes
			1st side	2nd side	Doneness

Steak 1” thick	6th or 7th*	550°F	6	4	Medium
Steak 1” thick	6th or 7th*	550°F	7	5	Medium-well
Steak 1” thick	6th or 7th*	550°F	8	7	Well
Pork chops 3/4” thick	6th	550°F	8	6	Well
Chicken-bone in	5th	450°F	20	10	Well
Chicken-boneless	6th	450°F	8	6	Well
Fish	6th	550°F	- as directed -		Well
Shrimp	5th	550°F	- as directed -		Well
Hamburger 1” thick	7th*	550°F	9	7	Medium
Hamburger 1” thick	6th	550°F	10	8	Well

*Use the bottom oven rack if you choose to use rack position 7.

Fig. 4

24

Image 24

Frigidaire 316902202 Broil, Setting Oven Controls, Use the bottom oven rack if you choose to use rack position

Contents

TA B L E O F C O N T E N T S Use&Careof your Electric Range All about theContents PRODUCT RECORD AND REGISTRATIONNeed help?? Product RegistrationIMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this applianceSave these instructions for future reference DefinitionsIMPORTANT INSTRUCTIONS FOR USING YOUR OVEN IMPORTANT SAFETY INSTRUCTIONSSELF-CLEANING OVENS IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGEIMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP IMPORTANT SAFETY NOTICEFEATURES AT A GLANCE Your electric range features includeBEFORE SETTING OVEN CONTROLS Oven vent locationRemoving, replacing & arranging racks Types of oven racksEffortless Oven Rack system BEFORE SETTING OVEN CONTROLSTo assemble the Effortless Oven Rack system special dark coating on the left and right rackBEFORE SETTING SURFACE CONTROLS Air circulation in the ovenBaking layer cakes with 1 or 2 oven racks About the ceramic glass cooktopUsing proper cookware Cookware material typesBEFORE SETTING SURFACE CONTROLS BEFORE SETTING SURFACE CONTROLS Cooktop element power level display windowsAvailable power level settings Sabbath Day feature Sb messageSETTING SURFACE CONTROLS Single radiant surface elementsDual radiant surface elements SETTING SURFACE CONTROLSTriple radiant surface element some models SETTING SURFACE CONTROLSFig. 1 single Fig. 2 dualKeep warm zone SETTING SURFACE CONTROLSKeep warm zone recommended food settings table Food ItemHome Canning SETTING SURFACE CONTROLSMinimum & maximum control settings OVEN CONTROL FUNCTIONSSETTING OVEN CONTROLS Setting the clockSetting 12 or 24 hour display modes Changing oven temperature displaySetting a silent control panel Setting lockoutSetting the minute timer Add a minute featureSetting quick preheat Setting bakeSetting bake time SETTING OVEN CONTROLSTo program oven for delayed bake time and to shut-off automatically SETTING OVEN CONTROLSConvect bake all models Convect roast all modelsSETTING OVEN CONTROLS Convect bake all modelsSetting convect convection convert Convect broil some modelsSETTING OVEN CONTROLS Broil SETTING OVEN CONTROLSUse the bottom oven rack if you choose to use rack position Setting pizza feature Setting chicken nuggets featureSetting chicken nuggets feature cont’d Setting keep warmAdjusting the oven temperature Restoring factory default settingsOperating the oven light SETTING OVEN CONTROLSTo Set the Sabbath Feature for use on the SETTING OVEN CONTROLSTo Set the Sabbath Feature cont’d SETTING OVEN CONTROLSKeep warm drawer indicator light KEEP WARM DRAWEROperating the keep warm drawer some modelsKeep warm drawer recommended settings Arranging keep warm drawer rack positionsKeep warm drawer recommended food settings SettingSELF-CLEANING Self-cleaningSetting a self-clean cycle or a delayed start self-clean cycle SELF-CLEANINGCARE & CLEANING Cleaning recommendation tableCooktop maintenance Cooktop cleaningCARE & CLEANING Do notCooktop cleaning cont’d Plastic or foods with a high sugar contentCaution for aluminum use on the cooktop Replacing the oven lightRemoving and replacing the lift-off oven door CARE & CLEANINGTo remove oven door To replace oven doorProblem SolutionProblem Solutionused. See Cooktop Cleaning and Maintenance in the Care and CleaningsectionMAJOR APPLIANCE WARRANTY Exclusions If You Need ServiceThis warranty does not cover the following DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES