Frigidaire 318200880 manual Setting Oven Controls, Arranging Oven Racks, Oven Vent

Before Setting Oven Controls

Some models are equipped with a blower which runs in baking and self-cleaning mode to keep all internal components at a cool temperature. It is possible that the blower keeps running even if the range has been turned off, until the components have cooled down.

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when the oven is hot.

Oven Vent Location	Removing and Replacing Oven	Arranging Oven Racks
The oven vent is located in the center	Racks	To bake on a single rack, place the
rear on the cooktop. When the oven is	To remove, pull the rack forward until it	rack in position 2 or 3. To bake on 2
on, warm air passes through the vent.	stops. Lift up front of rack and slide out.	racks, place the racks in positions 2
This venting is necessary for proper air	To replace, fit the rack onto the guides	and 3.
circulation in the oven and good baking	on the oven walls. Tilt the front of the
results. DO NOT BLOCK OVEN VENT.	rack upward and slide the rack back into
Never close off the openings with	place.
aluminum foil or any other material.
OVEN VENT
		1
		2
		3
		4

1

2

3

4

RECOMMENDED RACK POSITIONS FOR

BROILING, BAKING & ROASTING

Food	Rack position
Broiling meats, chicken or fish	1 or 2
Cookies, cakes, pies, biscuits &muffins	2 or 3
Frozen pies, angel food cake, yeast, bread,	4
casseroles, small cuts of meat or poultry
Turkey, roast or ham	4

Note: Always use caution when removing food.

Setting Oven Controls

Refer to the Electronic Oven Control Guide for oven settings.

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