Before Setting Oven Controls
Some models are equipped with a blower which runs in baking and
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when the oven is hot.
Oven Vent Location | Removing and Replacing Oven | Arranging Oven Racks |
The oven vent is located in the center | Racks | To bake on a single rack, place the |
rear on the cooktop. When the oven is | To remove, pull the rack forward until it | rack in position 2 or 3. To bake on 2 |
on, warm air passes through the vent. | stops. Lift up front of rack and slide out. | racks, place the racks in positions 2 |
This venting is necessary for proper air | To replace, fit the rack onto the guides | and 3. |
circulation in the oven and good baking | on the oven walls. Tilt the front of the |
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results. DO NOT BLOCK OVEN VENT. | rack upward and slide the rack back into |
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Never close off the openings with | place. |
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aluminum foil or any other material. |
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OVEN VENT |
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| 2 |
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| 3 |
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2
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RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food | Rack position | |
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Broiling meats, chicken or fish | 1 or 2 | |
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Cookies, cakes, pies, biscuits &muffins | 2 or 3 | |
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Frozen pies, angel food cake, yeast, bread, | 4 | |
casseroles, small cuts of meat or poultry |
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Turkey, roast or ham | 4 |
Note: Always use caution when removing food.
Setting Oven Controls
Refer to the Electronic Oven Control Guide for oven settings.
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