Frigidaire 318203858 warranty Before Setting Oven Controls, Air Circulation in the Oven

OVEN VENT

Before Setting Oven Controls

Air Circulation in the Oven

For best air circulation and baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and cookware do not touch
each other, the oven door, sides or back of the oven cavity. The hot air must	1 Oven Rack
circulate around the pans and cookware in the oven for even heat to reach
around the food.

Some models are equipped with a blower which runs in baking and self-cleaning mode to keep all internal components at a cool temperature. It is possible that the blower keeps running even if the range has been turned off, until the components have cooled down.

Arranging Oven Racks

Multiple Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when the oven is hot.

Oven Vent Location

The oven vent is located in the center rear on the cooktop. When the oven is on, warm air passes through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK OVEN VENT.

Never close off the openings with aluminum foil or any other material.

Removing and Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

4		RECOMMENDED RACK POSITIONS FOR
		BROILING, BAKING & ROASTING
	Food		Rack position
3
	Broiling meats, chicken or fish		3 or 4
2	Cookies, cakes, pies, biscuits &muffins		2 or 3
	Frozen pies, angel food cake, yeast, bread,		1 or 2
1	casseroles, small cuts of meat or poultry
	Turkey, roast or ham		1

Note: Always use caution when removing food.

Setting Oven Controls

Refer to the Electronic Oven Control Guide for oven settings.

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