Cooking Informations

Oven Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baking

Causes

Corrections

Problems

 

 

 

 

 

 

 

 

Cookies and bis-

•

Cookies and biscuits put into

• Allow oven to preheat to the selected temperature be-

cuits burn on the

 

the oven before the preheating

fore

placing food in oven.

bottom.

 

time is completed.

 

 

 

•

Oven rack overcrowded.

• Choose pan sizes that will permit 5.1 cm to 10.2 cm (2”

 

 

 

to 4”) of air space on all sides when placed in the oven.

 

• Dark pan absorbs heat too fast.

• Use a medium-weight aluminum baking sheet.

 

 

 

 

Cakes too dark on

•

Cakes put into the oven before

• Allow oven to preheat to the selected temperature be-

top or bottom.

 

preheating time is completed.

fore

placing food in the oven.

 

• Rack position too high or low.

• Use proper rack position for baking needs.

 

•

Oven too hot.

• Set oven temperature 25°F/12°C lower than recom-

 

 

 

mended.

 

 

 

 

Cakes not done in

•

Oven too hot.

• Set oven temperature 25°F/12°C lower than recom-

the center.

 

 

mended.

 

•

Incorrect pan size.

• Use pan size suggested in recipe.

 

• Pan not centered in oven.

• Use proper rack position and place pan so there is 5.1

 

 

 

cm to 10.2 cm (2” to 4”) of space on all sides of pan.

 

 

 

 

Cakes not level.

•

Range not level.

• Place a marked glass measuring cup filled with water

 

 

 

on the center of the oven rack. If the water level is un-

 

 

 

even, refer to the installation instructions for leveling

 

 

 

the range.

 

• Pan too close to oven wall or

• Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of clear-

 

 

rack overcrowded.

ance on all sides of each pan in the oven.

 

•

Pan warped.

• Do not use pans that are dented or warped.

 

 

 

 

Foods not done

•

Oven too cool.

• Set oven temperature 25°F/12°C higher than suggested

when cooking time

 

 

and bake for the recommended time.

is up.

•

Oven overcrowded.

• Be sure to remove all pans from the oven except the

 

 

 

ones to be used for baking.

 

• Oven door opened too fre-

• Open oven door only after shortest recommended bak-

 

 

quently.

ing time.

 

 

 

 

 

12

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Frigidaire 318203863 warranty Cooking Informations, Oven Baking
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318203863 specifications

The Frigidaire 318203863 is a versatile and essential appliance component designed to enhance the efficiency and performance of various Frigidaire ranges and ovens. As a replacement oven burner, it plays a crucial role in delivering consistent heat for cooking a wide array of dishes. This component boasts several features and technologies that set it apart in the realm of kitchen appliances.

One of the most notable characteristics of the Frigidaire 318203863 is its compatibility. This oven burner is designed to fit a range of Frigidaire models, making it an ideal solution for homeowners looking to maintain or repair their cooking appliances. The ease of installation is another key feature; users can quickly replace their old burner without requiring professional assistance, saving both time and money.

The burner is constructed from durable materials that ensure longevity and resistance to wear and tear. This sturdy build is essential for any cooking appliance, as it must withstand high temperatures and frequent use. Additionally, the design of the burner ensures an even heat distribution, which is crucial for optimal cooking results. Even heat dispersion helps in achieving perfectly cooked dishes without burnt edges or undercooked centers.

In terms of technology, the Frigidaire 318203863 incorporates advancements that improve energy efficiency. This means that while it delivers high performance in terms of heat output, it also consumes less energy compared to older burner designs. This not only benefits the environment but also helps homeowners reduce their energy bills.

The versatility of the Frigidaire 318203863 allows users to prepare a wide range of meals, from simmering delicate sauces to searing steaks, all with consistent and reliable heat control. This adaptability is a fundamental aspect of modern cooking, catering to diverse culinary needs.

Lastly, the Frigidaire 318203863 exemplifies the brand’s dedication to quality and customer satisfaction. With a focus on performance, ease of use, and durability, it remains a popular choice among both amateur cooks and seasoned chefs. Embracing this replacement burner is a step towards maintaining a well-functioning kitchen capable of handling any culinary challenge.
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