Before Setting Oven Controls
This range has a fan that will turn “ON” and “OFF” by itself to keep the electronics cool. It may continue to run after the range has been turned “OFF” but may also stop immediately to turn “ON” after a while.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when the oven is hot.
Oven Vent Location
The oven vent is located in the center rear on the cooktop. When the oven is on, warm air passes through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK OVEN VENT.
Never close off the openings with aluminum foil or any other material.
Removing and Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.
OVEN VENT
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RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food | Rack position | |
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Broiling meats, chicken or fish | 3 or 4 | |
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Cookies, cakes, pies, biscuits &muffins | 2 or 3 | |
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Frozen pies, angel food cake, yeast, bread, | 1 or 2 | |
casseroles, small cuts of meat or poultry |
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Turkey, roast or ham | 1 | |
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Note: Always use caution when removing food.
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