Cooking Informations

Oven Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baking

Causes

Corrections

Problems

 

 

 

 

 

 

 

 

Cookies and bis-

•

Cookies and biscuits put into

• Allow oven to preheat to the selected temperature be-

cuits burn on the

 

the oven before the preheating

fore

placing food in oven.

bottom.

 

time is completed.

 

 

 

•

Oven rack overcrowded.

• Choose pan sizes that will permit 5.1 cm to 10.2 cm (2”

 

 

 

to 4”) of air space on all sides when placed in the oven.

 

• Dark pan absorbs heat too fast.

• Use a medium-weight aluminum baking sheet.

 

 

 

 

Cakes too dark on

•

Cakes put into the oven before

• Allow oven to preheat to the selected temperature be-

top or bottom.

 

preheating time is completed.

fore

placing food in the oven.

 

• Rack position too high or low.

• Use proper rack position for baking needs.

 

•

Oven too hot.

• Set oven temperature 25°F/12°C lower than recom-

 

 

 

mended.

 

 

 

 

Cakes not done in

•

Oven too hot.

• Set oven temperature 25°F/12°C lower than recom-

the center.

 

 

mended.

 

•

Incorrect pan size.

• Use pan size suggested in recipe.

 

• Pan not centered in oven.

• Use proper rack position and place pan so there is 5.1

 

 

 

cm to 10.2 cm (2” to 4”) of space on all sides of pan.

 

 

 

 

Cakes not level.

•

Range not level.

• Place a marked glass measuring cup filled with water

 

 

 

on the center of the oven rack. If the water level is un-

 

 

 

even, refer to the installation instructions for leveling

 

 

 

the range.

 

• Pan too close to oven wall or

• Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of clear-

 

 

rack overcrowded.

ance on all sides of each pan in the oven.

 

•

Pan warped.

• Do not use pans that are dented or warped.

 

 

 

 

Foods not done

•

Oven too cool.

• Set oven temperature 25°F/12°C higher than suggested

when cooking time

 

 

and bake for the recommended time.

is up.

•

Oven overcrowded.

• Be sure to remove all pans from the oven except the

 

 

 

ones to be used for baking.

 

• Oven door opened too fre-

• Open oven door only after shortest recommended bak-

 

 

quently.

ing time.

 

 

 

 

 

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Frigidaire 318203870 warranty Cooking Informations, Oven Baking
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318203870 specifications

The Frigidaire 318203870 is a high-quality replacement part designed specifically for Frigidaire stove models, ensuring that your cooking appliances function optimally. As a fundamental component, the 318203870 igniter plays a crucial role in the ignition process, helping to ignite the gas in gas stoves and cooktops.

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In summary, the Frigidaire 318203870 igniter combines durability, efficiency, and ease of installation, making it an essential component for maintaining gas stove performance. With its innovative design and focus on energy efficiency, this replacement part exemplifies why Frigidaire remains a trusted name in home appliances. Whether you're replacing a worn-out igniter or simply enhancing your kitchen's functionality, the Frigidaire 318203870 serves as an excellent choice for reliable and efficient cooking.
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