Frigidaire beverage cooler Energy Saving Tips, Beverage Cooler Features, Cleaning and Maintenance

BEER STORAGE TEMPERATURE OPTIONAL CASTER KIT

•Draft beer is not pasteurized, so it must be kept cold, preferably at 38ºF. Temperatures above 38ºF may cause the beer to become wild, turn sour and cloudy.

TYPICAL BEER SERVING EQUIVALENTS

½Keg = 15 ½ Gallons = 1984 Fluid Ounces

½Keg = 6 ¾ Cases of 12 ounce bottles

Overall weight of full ½ Keg is approximately 165 pounds.

¼Keg = 7 ¾ Gallons = 992 Fluid Ounces

¼Keg = 3 3/8 Cases of 12 ounce bottles

Overall weight of full ¼ Keg is approximately 82.5 pounds.

ENERGY SAVING TIPS

•Install the beverage cooler in the coolest part of the room, out of direct sunlight and away from heating ducts or registers. Do not place the beverage cooler next to heat-producing appliances such as a range oven or dishwasher.

•Do not overcrowd the beverage cooler or block cold air vents. Doing so causes the beverage cooler to run longer and use more energy. Shelves should not be lined with aluminum foil, wax paper or paper toweling. Liners interfere with air circulation, making the beverage cooler less efficient.

•Organize the beverage cooler to reduce door openings. Remove as many items as needed at one time and close the door as soon as possible.

BEVERAGE COOLER FEATURES

ADJUSTABLE INTERIOR SHELVES

Multi-position adjustable interior shelves can be moved to any position for larger or smaller packages. The shipping spacers that stabilize the shelves for shipping should be removed and discarded.

If you’d like to make your beverage cooler so it can be rolled from room to room, there is an optional caster kit available from your authorized Frigidaire dealer or service center. Just ask for part number 297027300 - Caster, Rail and Hardware Kit, which includes 2 fixed casters, 2 swivel casters, 2 caster support rails and mounting hardware.

CASTERS

CLEANING AND MAINTENANCE

CLEANING THE INSIDE

•Wash inside surfaces of the beverage cooler with a solution of two tablespoons of baking soda in one quart (1.136 liters) warm water. Rinse and dry. Wring excess water out of the sponge or cloth when cleaning in the area of the controls, or any electrical parts.

•Wash the removable parts with the baking soda solution mentioned above, or mild detergent and warm water. Rinse and dry. NEVER use metallic scouring pads, brushes, abrasive cleaners, or alkaline solutions on any surface. DO NOT wash removable parts in the dishwasher.

CLEANING THE OUTSIDE

Wash the cabinet with warm water and mild liquid detergent. Rinse well and wipe dry with a clean soft cloth. Replace parts.

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