Frigidaire ES530 manual To Set the Mini Oven Feature of the Bake-n-Warm Double Oven

Bake-n-Warm™ Double Oven

To Set the Mini Oven Feature of the Bake-n-Warm™ Double Oven:

1.Push in and turn the Bake-n-Warm™ control knob clockwise to the desired temperature setting (See Fig. 1). A beep will sound indicating the oven is ON.

2.For best results always preheat the oven drawer before adding food. An empty oven

drawer will preheat in approximately 15 minutes.

3. The indicator light above the control knob will remain ON constantly through the preheat and cooking process.

4. When the preheat beep sounds, open the Bake-n-Warm™ drawer completely. Place the food on the drawer rack using oven mitts (See Fig. 2 on previous page).

5. Gently close the drawer. Be sure the magnetic system latches.

6. When done cooking, turn the control knob to the OFF position. Remove prepared food from the drawer.

Always use oven mitts when removing food from the Bake-n-Warm™ Double Oven. The drawer rack, drawer compartment, cookware and plates may be hot.

	Warmer Drawer Recommended Food
Fig. 1	Food Item	Settings Table	Setting
	Bacon		HI
	Hamburger	Patties	HI
	Poultry		HI
	Pork Chops		HI
	Fried Foods		HI
	Pizza		HI
	Gravies		MED
	Casseroles		MED
	Eggs		MED
	Roasts (Beef, Pork, Lamb)		MED
	Vegetables		MED
	Biscuits		MED
	Rolls, hard		MED
	Pastries		MED
	Rolls (soft)		LO
	Empty Dinner Plates		LO
		Fig. 3
Fig. 2

Always use oven mitts when removing food from the Bake- n-Warm™ Double Oven. The drawer rack, drawer compartment, cookware and plates may be hot.

Warmer Drawer Temperature Selection

To Set the Warmer Drawer Feature

of the Bake-n-Warm™ Double

Oven:

1.Push in and turn the Bake-n-Warm™ knob counterclockwise to the desired Warmer Drawer setting. A beep will sound indicating the oven is ON. Note: The temperatures are approximate, and are designated by HI (high), MED (medium) and LO (low). Use the recommended Warmer Drawer food settings for the type of food placed in the oven drawer (See Fig. 3)

2.For best results, preheat the oven drawer before adding food. An empty oven drawer will preheat in approximately 15 minutes.

3.The indicator light above the control knob will remain ON constantly through the preheat and warming process.

4.Place the food on the oven drawer rack using oven mitts (See Fig. 2 on previous page).

5.Gently close the drawer. Be sure the magnetic system latches.

6.When the food is ready to serve, turn the control knob to the OFF position. Remove prepared food from the oven drawer.

Recommended Warmer Drawer food settings are show in Fig. 3. If a particular food is not listed, start with the MED (medium) setting. If more crispness is desired, remove the lid or aluminum foil from the food. Most foods can be kept at serving temperatures on the MED setting. When a combination of foods are to be kept warm (for example a meat with 2 vegetables and rolls) use the HI (high) setting.

Recommended Cleaning Tips for the Bake-n-Warm™ Double Oven Drawer

For easier clean-up, the Bake-n-Warm™ Double Oven should be cleaned as soon as the oven cools down. Clean after each use to minimize build-up of spatter and food leftovers. When cooking foods that spatter, cover the food with heat-proof lid or foil. Use a mild detergent and water to clean the oven drawer and sides. For stubborn soils use a nonabrasive cleaning pad to remove soils. DO NOT use oven cleaners on Bake-n-Warm™ oven cavity.

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