OPERATING INSTRUCTIONS

 

Cycle Chart

 

 

* Includes dry time

Cycle

To Select Cycle

Water

Time*

Washes/

 

 

(approx.)

(Hours)

Rinses

Heavy Wash/Pots & Pans

Select HEAVY WASH/POTS &

9.1

gal.

2 1/4 to

4 washes

For pots, pans, casseroles and

PANS and desired OPTIONS.

dinnerware with

HI-TEMP WASH will

7.6

imp. gal.

2 1/2

4 rinses

dried-on or baked-on soils.

automatically be provided,

34.6

liters

 

 

 

SANITIZEoptional.

 

 

 

 

NormalWashHi-Tempand

Select NORMAL WASH and

8.0

gal.

2

5 washes

Sanitize

desired OPTIONS including

6.7

imp. gal.

 

2 rinses

For heavier, greasy soils and for

SANTIZE or HI-TEMP WASH

30.3

liters

 

 

Sanitize.

 

 

 

 

 

 

 

 

 

 

 

NormalWash

Select NORMAL WASH and

4.1

gal.

1 3/4

3 washes

For regularly soiled dishes

desired OPTIONS. Selecting

3.4

imp. gal.

 

2 rinses

and silverware.

HI-TEMP ON or SANITIZE will

15.4

liters

 

 

 

result in a Longer cycle.

 

 

 

 

 

 

 

 

 

 

LightWash/EcoWash

 

4.7

gal.

1 1/2

2 washes

For Lightly soiled and pre-rinsed

Select LIGHT WASH/ECO

3.9

imp. gal.

 

2 rinses

dishes and silverware.

WASH and desired OPTIONS.

17.8

liters

 

 

 

 

 

 

 

 

TopRack/EnergySaver

Select TOP RACK or ENERGY

4.6

gal.

1 1/2

2 washes

For lightly soiled or pre-rinsed

SAVER and desired OPTIONS.

3.8

imp. gal.

 

2 rinses

dishes and silverware when you

17.4

liters

 

 

do not have a full load.

 

 

 

 

 

RinseOnly

 

2.3

gal.

1/4

2 rinses

For rinsing dishes that will be

Select RINSE ONLY.

2.0

imp. gal.

 

 

washed later.

DO NOT USE detergent.

8.9

liters

 

 

* Sanitize Option

To sanitize your dishes and glassware, select the SANITIZE option. When selected, the light above the pad will come on and remain on until end of cycle. The water temperature in the final rinse will be raised to 155°F (68°C) and will maintain that temperature for 9 minutes. This option is available in Heavy and Normal Wash cycles. Only these sanitization cycles have been designed to meet NSF requirements.

The cycle time will be extended until the proper water temperature is reached. Washing action will continue during the water heating delay. For best results, the incoming water temperature should be at least 120°F (49°C).

The sanitize criteria may not be satisfied if there is an interruption of the cycle, power failure or if the incoming water temperature is below 120°F (49°C).

To turn off the SANITIZE option, press the pad a second time. The light above the pad will turn off.

* Status Indicator Lights

The WASHING light comes on at the beginning of cycle and remains on until the end of the main wash.

Whether heated or unheated dry is selected the DRYING light will come on during the drying portion of the cycle.

When the SANITIZE option is selected, the SANITIZED light will glow when the SANITIZE cycle is finished. If the dishwasher did not properly sanitize the dishes, the light will not come on. This can happen if the cycle is interrupted. The light will remain on until the door is opened.

The CLEAN light will come on at end of cycle and remain on until door is opened.

To Cancel a Cycle

You can cancel a cycle anytime during the cycle. Press START/CANCEL pad and the dishwasher will start a 90 second drain. At the end of the drain, select the next desired cycle.

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Frigidaire FFBD2411NB, FFBD2406NS, FFBD2406NB, FFBD2411NS Sanitize Option, Status Indicator Lights, To Cancel a Cycle