SURFACE COOKING

Specialty Pans & Trivets

Woks with flat bottoms suitable for use on your cooktop are available in most cookshop or hardware stores. Round-bottomed woks (with a support ring that does not extend beyond the heating element) may also be used. The metal ring was designed to support the wok safely when it is filled with large amounts of liquids (soup making) or fat (frying).

CAUTION

DO NOT use two elements (if the cooktop is not equipped with bridge element) to heat one large pan such as a roaster or griddle, or allow cooking utensils to boil dry. The bottom surface of the pan in either of these situations could cause discoloring or crazing of the porcelain enamel range surface, and damage to the surface elements and/ or damage to the drip pans (if equipped).

Wire trivets: Do not use wire trivets. Cookware bottoms must be in direct contact with the surface elements.

DO NOT use a wok if it is equipped with a metal ring that extends beyond the surface element. Because this ring traps heat, the surface element and cooktop surface could be damaged.

For glass smoothtop models, only flat bottomed woks (without support rings) may be used.

Canning Tips & Information

1.Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning information.

2.Use flat-bottomed canners only. Heat is spread more evenly when the bottom surface is flat.

3.Center canner on the burner grate.

4.Start with hot water and a high heat setting to reduce the time it takes to bring the water to a boil; then reduce the heat setting as low as possible to maintain a constant boil.

5.It is best to can small amounts and light loads.

CAUTION

Canning can generate large amounts of steam. Use extreme caution to prevent burns. Always raise the lid to vent steam away from you.

Prevent damage to cooktop and burner grates:

1.Do not use water bath or pressure canners that extend more than one inch beyond the edge of the burner grate.

2.Do not leave water bath or pressure canners on high heat for an extended amount of time.

3.Alternate surface units between each batch to allow the units and surrounding surfaces to cool down. Try to avoid canning on the same burner unit all day.

Safe canning requires that harmful micro-organisms are destroyed and the jars are sealed completely. When canning in a water bath canner, a gentle but steady boil must be maintained continuously for the required time.

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Frigidaire FFES3015LB, FFES3025LB, FFES3005LW, FFES3015LW, FFES3005LB Specialty Pans & Trivets, Canning Tips & Information
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FFES3005LW, FFES3015LS, FFES3015LB, FFES3015LW, FFES3025LB specifications

The Frigidaire FFES3025LS, FFES3005LB, FFES3025LW, FFES3025LB, and FFES3015LW are popular models in the Frigidaire lineup of electric ranges that combine functionality, style, and innovative technology. These models capture the essence of modern cooking while maintaining practical features that cater to everyday needs.

One of the standout features of these ranges is the EvenTemp technology, ensuring even baking results across all racks. Whether you're baking cookies or roasting meats, this feature provides consistent heat distribution, eliminating hot spots and guaranteeing perfectly cooked dishes every time.

In addition, these models come equipped with a versatile cooktop featuring multiple burners, including powerful and simmer burners. The range of burner sizes allows users to choose the right burner for the task at hand, from boiling pasta to simmering sauces, providing flexibility in meal preparation.

The FFES models are designed with user-friendly controls, typically featuring electronic oven controls that are easy to read and operate. This accessibility simplifies the cooking process, making it easy for anyone to create delicious meals at home. The large capacity oven also accommodates multiple dishes at once, making it perfect for family gatherings and holiday cooking.

Cleaning is also simplified with the self-cleaning feature present in many Frigidaire models. This technology allows users to run a cleaning cycle that reduces food particles to ash, which can be easily wiped away afterward. It saves time and energy for busy individuals, providing a hassle-free experience in kitchen maintenance.

Another important feature is the built-in storage drawer, providing ample space for cookware and baking sheets. This design element promotes efficient organization, ensuring that your kitchen is tidy and functional.

Energy efficiency is a pivotal aspect of Frigidaire's design philosophy. These electric ranges come with the Energy Star certification, which signifies that they meet strict energy efficiency guidelines. This not only reduces energy costs but also contributes to a more sustainable lifestyle.

In summary, the Frigidaire FFES3025LS, FFES3005LB, FFES3025LW, FFES3025LB, and FFES3015LW ranges are designed for cooking enthusiasts seeking reliability and performance. With features like EvenTemp baking technology, versatile cooking options, user-friendly controls, and enhanced cleaning processes, these models are equipped to meet the demands of modern kitchens, ensuring convenience and satisfaction for all home cooks.
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