BEFORE YOU CALL (Solutions to Common Problems)

Oven baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baking

Causes

Corrections

Problems

 

 

 

 

 

 

 

Cookies and

•

Cookies and biscuits put into

• Allow oven to preheat to the selected temperature

biscuits burn on

 

the oven before the preheating

before placing food in oven.

the bottom.

 

time is completed.

 

 

•

Oven rack overcrowded.

• Choose pan sizes that will permit 5.1cm to 10.2cm

 

 

 

(2” to 4”) of air space on all sides when placed in

 

 

 

the oven.

 

• Dark pan absorbs heat too fast.

• Use a medium-weight aluminum baking sheet.

 

 

 

 

Cakes too dark on

•

Cakes put into the oven before

• Allow oven to preheat to the selected temperature

top or bottom.

 

preheating time is completed.

before placing food in the oven.

 

• Rack position too high or low.

• Use proper rack position for baking needs.

 

•

Oven too hot.

• Set oven temperature 25°F/12°C lower than

 

 

 

recommended.

 

 

 

 

Cakes not done in

•

Oven too hot.

• Set oven temperature 25°F/12°C lower than

the center.

 

 

recommended.

 

•

Incorrect pan size.

• Use pan size suggested in recipe.

 

• Pan not centered in oven.

• Use proper rack position and place pan so there is

 

 

 

5.1cm to 10.2cm (2” to 4”) of space on all sides of

 

 

 

pan.

Cakes not level.

•

Range not level.

• Place a marked glass measuring cup filled with water

 

 

 

on the center of the oven rack. If the water level

 

 

 

is uneven, refer to the installation instructions for

 

 

 

leveling the range.

 

• Pan too close to oven wall or

• Be sure to allow 5.1cm to 10.2cm (2” to 4”) of

 

 

rack overcrowded.

clearance on all sides of each pan in the oven.

 

•

Pan warped.

• Do not use pans that are dented or warped.

 

 

 

 

Foods not done

•

Oven too cool.

• Set oven temperature 25°F/12°C higher than

when cooking time

 

 

suggested and bake for the recommended time.

is up.

•

Oven overcrowded.

• Be sure to remove all pans from the oven except the

 

 

 

ones to be used for baking.

 

• Oven door opened too

• Open oven door only after shortest recommended

 

 

frequently.

baking time.

 

 

 

 

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Frigidaire FFES3015LS, FFES3025LB, FFES3005LW, FFES3015LB Before YOU Call Solutions to Common Problems Oven baking
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FFES3005LW, FFES3015LS, FFES3015LB, FFES3015LW, FFES3025LB specifications

The Frigidaire FFES3025LS, FFES3005LB, FFES3025LW, FFES3025LB, and FFES3015LW are popular models in the Frigidaire lineup of electric ranges that combine functionality, style, and innovative technology. These models capture the essence of modern cooking while maintaining practical features that cater to everyday needs.

One of the standout features of these ranges is the EvenTemp technology, ensuring even baking results across all racks. Whether you're baking cookies or roasting meats, this feature provides consistent heat distribution, eliminating hot spots and guaranteeing perfectly cooked dishes every time.

In addition, these models come equipped with a versatile cooktop featuring multiple burners, including powerful and simmer burners. The range of burner sizes allows users to choose the right burner for the task at hand, from boiling pasta to simmering sauces, providing flexibility in meal preparation.

The FFES models are designed with user-friendly controls, typically featuring electronic oven controls that are easy to read and operate. This accessibility simplifies the cooking process, making it easy for anyone to create delicious meals at home. The large capacity oven also accommodates multiple dishes at once, making it perfect for family gatherings and holiday cooking.

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Another important feature is the built-in storage drawer, providing ample space for cookware and baking sheets. This design element promotes efficient organization, ensuring that your kitchen is tidy and functional.

Energy efficiency is a pivotal aspect of Frigidaire's design philosophy. These electric ranges come with the Energy Star certification, which signifies that they meet strict energy efficiency guidelines. This not only reduces energy costs but also contributes to a more sustainable lifestyle.

In summary, the Frigidaire FFES3025LS, FFES3005LB, FFES3025LW, FFES3025LB, and FFES3015LW ranges are designed for cooking enthusiasts seeking reliability and performance. With features like EvenTemp baking technology, versatile cooking options, user-friendly controls, and enhanced cleaning processes, these models are equipped to meet the demands of modern kitchens, ensuring convenience and satisfaction for all home cooks.
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