Frigidaire 16495056 Sensor Cook chart, Snack Menu chart, snack, menu, Food, Amount, Procedure

		SENSOR COOKING
Sensor Cook chart
FOOD	AMOUNT	PROCEDURE
1. Frozen	6 - 17 oz	Use this pad for frozen, convenience foods. It will give satisfactory results for most
Entrees*	170 - 480 g	brands. You may wish to try several and choose your favorite. Remove package from
		outer wrapping and follow package directions for covering. After cooking, let stand,
		covered for 1 to 3 minutes.
2. Ground Meat*	0.25 - 2.0 lb	Use this setting to cook ground beef or turkey as patties or in a casserole to be added to
	0.2 - 0.9 kg	other ingredients. Place patties on a microwave-safe rack and cover with wax paper. Place
		ground meat in a casserole and cover with wax paper or plastic wrap. When oven stops,
		turn patties over or stir meat in casserole to break up large pieces. Re-cover and press
		the START enter +30 sec pad. After cooking, let stand, covered, for 2 to 3 minutes.
3. Rice*	0.5 - 2.0 cups	Place rice into a deep casserole dish and add double quantity of water. Cover with
		lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until all
		liquid has been absorbed.
4. Fish/Seafood*	0.25 - 2.0 lb	Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover
	0.2 - 0.9 kg	with plastic wrap. After cooking, let stand, covered, 3 minutes.
5. Chicken	0.5 - 2.0 lb	Cover with vented plastic wrap. When oven stops, turn over and rearrange. Shield with
Breast*	0.3 - 0.9 kg	small, flat pieces of aluminum foil any areas that are cooking too rapidly. Re-cover and
		press the START enter +30 sec pad. After cooking, let stand, covered 3 to 5 minutes.
		Chicken should be 160˚F.

* It is not necessary to enter amount.

Snack Menu

Snack Menu is for cooking/heating foods that take a short amount of time!

There are 5 foods (Meal in a Cup, Hot Dogs, Soup, Frozen Pizza and Frozen Sandwich) under the Snack Menu.

• Suppose you want to reheat a slice of pizza with snack.

	Step	Press
1.	Press the snack menu pad	snack	4
	and number 4 for pizza.	menu
2.	Press the START enter +30	START
		enter

sec pad. +30 sec

Snack Menu chart

	FOOD	AMOUNT		PROCEDURE
1.	Meal in a Cup*	1 cup		This setting is ideal for individual portions of canned food packed in a small
				microwaveable container, usually 6 to 8 ounces. Remove inner metal lid and replace
				outer microwaveable lid. After cooking, stir food and allow to stand 1 or 2 minutes.
2.	Hot Dogs*	1	- 4 pieces	Place hot dog in bun. Wrap each with paper towel or napkin.
3.	Soup*	1	- 6 cups	Place in bowl or casserole. Cover with lid or plastic wrap. At end, stir, re-cover and
				let stand 1 to 3 minutes.
4.	Frozen Pizza*	1		Use for frozen microwave pizza. Remove from package and unwrap. Follow
		(6 - 8 oz)		package directions for use of package and/or silver crisping disk.
		(170 - 225 g)
5.	Frozen	1		Use for frozen microwaveable sandwiches. Remove from package and follow
	Sandwich*	(3 - 6 oz)		directions for placing in the microwave oven.
		(85 - 170 g)

* It is not necessary to enter amount.

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