SENSOR COOKING

 

 

Sensor Cook chart

 

 

 

 

FOOD

AMOUNT

PROCEDURE

1. Frozen

6 - 17 oz

Use this pad for frozen, convenience foods. It will give satisfactory results for most

Entrees*

170 - 480 g

brands. You may wish to try several and choose your favorite. Remove package from

 

 

outer wrapping and follow package directions for covering. After cooking, let stand,

 

 

covered for 1 to 3 minutes.

 

 

 

2. Ground Meat*

0.25 - 2.0 lb

Use this setting to cook ground beef or turkey as patties or in a casserole to be added to

 

0.2 - 0.9 kg

other ingredients. Place patties on a microwave-safe rack and cover with wax paper. Place

 

 

ground meat in a casserole and cover with wax paper or plastic wrap. When oven stops,

 

 

turn patties over or stir meat in casserole to break up large pieces. Re-cover and press

 

 

the START enter +30 sec pad. After cooking, let stand, covered, for 2 to 3 minutes.

 

 

 

3. Rice*

0.5 - 2.0 cups

Place rice into a deep casserole dish and add double quantity of water. Cover with

 

 

lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until all

 

 

liquid has been absorbed.

 

 

 

4. Fish/Seafood*

0.25 - 2.0 lb

Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover

 

0.2 - 0.9 kg

with plastic wrap. After cooking, let stand, covered, 3 minutes.

 

 

 

5. Chicken

0.5 - 2.0 lb

Cover with vented plastic wrap. When oven stops, turn over and rearrange. Shield with

Breast*

0.3 - 0.9 kg

small, flat pieces of aluminum foil any areas that are cooking too rapidly. Re-cover and

 

 

press the START enter +30 sec pad. After cooking, let stand, covered 3 to 5 minutes.

 

 

Chicken should be 160˚F.

* It is not necessary to enter amount.

Snack Menu

Snack Menu is for cooking/heating foods that take a short amount of time!

There are 5 foods (Meal in a Cup, Hot Dogs, Soup, Frozen Pizza and Frozen Sandwich) under the Snack Menu.

• Suppose you want to reheat a slice of pizza with snack.

 

Step

Press

 

 

 

 

 

1.

Press the snack menu pad

snack

4

 

and number 4 for pizza.

menu

2.

Press the START enter +30

START

 

enter

 

sec pad.

+30 sec

 

Snack Menu chart

 

FOOD

AMOUNT

PROCEDURE

1.

Meal in a Cup*

1 cup

This setting is ideal for individual portions of canned food packed in a small

 

 

 

 

microwaveable container, usually 6 to 8 ounces. Remove inner metal lid and replace

 

 

 

 

outer microwaveable lid. After cooking, stir food and allow to stand 1 or 2 minutes.

 

 

 

 

 

2.

Hot Dogs*

1

- 4 pieces

Place hot dog in bun. Wrap each with paper towel or napkin.

 

 

 

 

 

3.

Soup*

1

- 6 cups

Place in bowl or casserole. Cover with lid or plastic wrap. At end, stir, re-cover and

 

 

 

 

let stand 1 to 3 minutes.

 

 

 

 

 

4.

Frozen Pizza*

1

 

Use for frozen microwave pizza. Remove from package and unwrap. Follow

 

 

(6 - 8 oz)

package directions for use of package and/or silver crisping disk.

 

 

(170 - 225 g)

 

 

 

 

 

 

5.

Frozen

1

 

Use for frozen microwaveable sandwiches. Remove from package and follow

 

Sandwich*

(3 - 6 oz)

directions for placing in the microwave oven.

 

 

(85 - 170 g)

 

* It is not necessary to enter amount.

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Frigidaire 16495056, FGMV174KF, FGMV173KQ, FGMV173KW, FGMV173KB, FGMV174KM, DGMV174KF Sensor Cook chart, Snack Menu chart

16495056, DGMV174KF, FGMV174KM, FGMV173KB, FGMV173KW specifications

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