SERVICE CALL CHECK
Please check the following before calling for service:
Place one cup of water in a glass measuring cup in the microwave oven and close the door securely. Operate the microwave oven for one minute at HIGH 100%.
A | Does the microwave oven light come on? | YES ____ | NO ____ |
B | Does the cooling fan work? (Put your hand on the louver above the Interactive Display.) | YES ____ | NO ____ |
C | Does the turntable rotate? (It is normal for the turntable to turn in either direction.) | YES ____ | NO ____ |
D | Is the water in the microwave oven warm? | YES ____ | NO ____ |
If “NO” is the answer to any of the above questions, |
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| NOTES | ||
please check electrical outlet, fuse and/or circuit |
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breaker. If they are functioning properly, CONTACT |
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| 1. If time appearing in the display is counting down | |||
YOUR NEAREST ELECTROLUX AUTHORIZED SER- |
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VICER. |
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| very rapidly, check Demonstration Mode on page 22 | |
A microwave oven should never be serviced by a |
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| 2. If the oven is set for more than 40 minutes at 80, | |||
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| 90 or 100 percent power level, after the first 40 | ||
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| minutes the power level will automatically adjust | |
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| itself to 70 percent power to avoid overcooking. | |
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| SPECIFICATIONS |
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AC Line Voltage: | Single phase 120V, 60Hz, AC only | |||
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AC Power Required: | 1640W 14.0 amps. (for FGMV173KW, FGMV173KB, FGMV173KQ, | |||
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| FGMV174KF, FGMV174KM, DGMV174KF) |
| 1500W 13.0 amps. (for CGMV173KW, CGMV173KB, CGMV174KF) | |||
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Output Power*: | 1000 W |
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Frequency: | 2450 MHz (Class B/Group2)** | |||
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Outside Dimensions (including handle): | 29 15/16”(W) x 16 3/8”(H) x 17 15/16”(D) | |||
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Cavity Dimensions: | 21”(W) x 8 | 7/8”(H) x 14 7/16”(D) | ||
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Microwave oven Capacity***: | 1.7 Cu.Ft. |
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Cooking Uniformity: | Turntable / Stirrer Fan System | |||
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Weight: | Approx. (net) 54 lb, (gross) 64 lb | |||
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Work/Night Light: | 2 bulbs 20w each (incandescent light bulbs) | |||
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Oven Light: | 1 bulb 20w (incandescent light bulbs) | |||
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*The International Electrotechnical Commission’s standardized method for measuring output wattage. This test method is widely recognized.
**This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the International Standard CISPR11.
***Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less. In compliance with standards set by:
FCC | - Federal Communications Commission Authorized. | |
DHHS | - | Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I, Subchapter J. |
NHW | - | Department of National Health and Welfare of Canada. |
- This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.
- This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc. for use in
USA or Canada.
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