SENSOR COOKING

Popcorn

• Suppose you want to cook popcorn.

Step

Press

 

 

<Regular>

popcorn

Press the popcorn pad once.

 

<Snack>

popcorn x 2

Press the popcorn pad twice.

 

NOTES

1.The popcorn pad can only be accepted within 3 minutes after cooking, opening and closing the door or pressing the STOP clear pad to prevent from misusing.

2.Cooking can be also started by pressing the START enter +30 sec pad within 2 seconds after pressing the popcorn pad.

Popcorn chart

FOOD

AMOUNT

PROCEDURE

Popcorn

1 package

Use only popcorn packaged for the microwave. Try several brands to

 

Regular: 3.0 - 3.5 oz, 85 - 100 g decide which you like. Do not try to pop unpopped kernels. The amount

 

Snack: 1.5 - 1.75 oz, 45 - 50 g

is selected by pressing the pad once (Regular) or twice (Snack).

 

 

 

Vegetables

• Suppose you want to cook vegetables.

Step

Press

 

 

<Fresh Vegetables Soft>

vegetables

Press the vegetables pad once.

 

<Fresh Vegetables Hard>

vegetables x 2

Press the vegetables pad twice.

 

<Frozen Vegetables>

 

Press the vegetables pad three

vegetables x 3

times.

 

NOTES

1.The vegetables pad can only be accepted within 3 minutes after cooking, opening and closing the door or pressing the STOP clear pad to prevent from misusing.

2.Cooking can be also started by pressing the START enter +30 sec pad within 2 seconds after pressing the vegetables pad.

Vegetables chart

 

FOOD

 

AMOUNT

PROCEDURE

1. Fresh Vegetables, soft*

 

 

Wash and place in casserole. Add no water if vegetables have

 

Broccoli

0.25

- 2.0 lb, 0.2 - 0.9 kg

just been washed. Cover with lid for tender vegetables. Use

 

Brussels sprouts

0.25

- 2.0 lb, 0.2 - 0.9 kg

plastic wrap for tender-crisp vegetables. Press the vegetables

 

Cabbage

0.25

- 2.0 lb, 0.2 - 0.9 kg

pad once. After cooking, stir, if possible. Let stand, covered, for

 

Cauliflower (flowerets)

0.25

- 2.0 lb, 0.2 - 0.9 kg

2 to 5 minutes.

 

Cauliflower (whole)

1 medium

 

 

Spinach

0.25

- 1.0 lb, 0.2 - 0.45 kg

 

 

Zucchini

0.25

- 2.0 lb, 0.2 - 0.9 kg

 

 

Baked apples

2 - 4 medium

 

 

 

 

 

2. Fresh Vegetables, hard*

 

 

Place in casserole. Add 1-4 tbsp. water. Cover with lid for

 

Carrots, sliced

0.25

- 1.5 lb, 0.2 - 0.6 kg

tender vegetables. Use plastic wrap cover for tender-crisp

 

Corn on cob

2 - 4 pcs.

vegetables. Press the vegetables pad twice. After cooking,

 

Green beans

0.25

- 1.5 lb, 0.2 - 0.6 kg

stir, if possible. Let stand, covered, for 2 to 5 minutes.

 

Winter squash

 

 

 

 

- diced

0.25

- 1.5 lb, 0.2 - 0.6 kg

 

 

- halves

1 - 2

 

 

 

 

 

 

3. Frozen Vegetables*

0.25

- 1.25 lb

Add no water. Cover with lid or plastic wrap. Press the vegetables pad

 

 

0.2 - 0.5 kg

three times. After cooking, stir and let stand, covered, for 3 minutes.

 

 

 

*

It is not necessary to enter amount or number.

 

14

 

 

 

 

 

 

 

Page 14
Image 14
Frigidaire FGMV174KF, FGMV173KQ, FGMV173KW, FGMV173KB, FGMV174KM, DGMV174KF, 16495056 Popcorn chart, Vegetables chart

16495056, DGMV174KF, FGMV174KM, FGMV173KB, FGMV173KW specifications

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