Frigidaire FGMV174KF Popcorn chart, Vegetables chart, popcorn, vegetables x, Food, Amount

SENSOR COOKING

Popcorn

• Suppose you want to cook popcorn.

Step	Press
<Regular>	popcorn
Press the popcorn pad once.
<Snack>	popcorn x 2
Press the popcorn pad twice.

NOTES

1.The popcorn pad can only be accepted within 3 minutes after cooking, opening and closing the door or pressing the STOP clear pad to prevent from misusing.

2.Cooking can be also started by pressing the START enter +30 sec pad within 2 seconds after pressing the popcorn pad.

Popcorn chart

FOOD	AMOUNT	PROCEDURE
Popcorn	1 package	Use only popcorn packaged for the microwave. Try several brands to
	Regular: 3.0 - 3.5 oz, 85 - 100 g decide which you like. Do not try to pop unpopped kernels. The amount
	Snack: 1.5 - 1.75 oz, 45 - 50 g	is selected by pressing the pad once (Regular) or twice (Snack).

Vegetables

• Suppose you want to cook vegetables.

Step	Press
<Fresh Vegetables Soft>	vegetables
Press the vegetables pad once.
<Fresh Vegetables Hard>	vegetables x 2
Press the vegetables pad twice.
<Frozen Vegetables>
Press the vegetables pad three	vegetables x 3
times.

NOTES

1.The vegetables pad can only be accepted within 3 minutes after cooking, opening and closing the door or pressing the STOP clear pad to prevent from misusing.

2.Cooking can be also started by pressing the START enter +30 sec pad within 2 seconds after pressing the vegetables pad.

Vegetables chart

	FOOD		AMOUNT	PROCEDURE
1. Fresh Vegetables, soft*				Wash and place in casserole. Add no water if vegetables have
	Broccoli	0.25	- 2.0 lb, 0.2 - 0.9 kg	just been washed. Cover with lid for tender vegetables. Use
	Brussels sprouts	0.25	- 2.0 lb, 0.2 - 0.9 kg	plastic wrap for tender-crisp vegetables. Press the vegetables
	Cabbage	0.25	- 2.0 lb, 0.2 - 0.9 kg	pad once. After cooking, stir, if possible. Let stand, covered, for
	Cauliflower (flowerets)	0.25	- 2.0 lb, 0.2 - 0.9 kg	2 to 5 minutes.
	Cauliflower (whole)	1 medium
	Spinach	0.25	- 1.0 lb, 0.2 - 0.45 kg
	Zucchini	0.25	- 2.0 lb, 0.2 - 0.9 kg
	Baked apples	2 - 4 medium
2. Fresh Vegetables, hard*				Place in casserole. Add 1-4 tbsp. water. Cover with lid for
	Carrots, sliced	0.25	- 1.5 lb, 0.2 - 0.6 kg	tender vegetables. Use plastic wrap cover for tender-crisp
	Corn on cob	2 - 4 pcs.		vegetables. Press the vegetables pad twice. After cooking,
	Green beans	0.25	- 1.5 lb, 0.2 - 0.6 kg	stir, if possible. Let stand, covered, for 2 to 5 minutes.
	Winter squash
	- diced	0.25	- 1.5 lb, 0.2 - 0.6 kg
	- halves	1 - 2
3. Frozen Vegetables*		0.25	- 1.25 lb	Add no water. Cover with lid or plastic wrap. Press the vegetables pad
		0.2 - 0.5 kg		three times. After cooking, stir and let stand, covered, for 3 minutes.
*	It is not necessary to enter amount or number.
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