Frigidaire FGMV173KQ Baked Potato chart, Sensor Reheat chart, baked, potato, reheat, Food

Models: 16495056 DGMV174KF FGMV174KM FGMV173KB FGMV173KW FGMV173KQ FGMV174KF

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Baked Potato

Baked Potato

• Suppose you want to cook 2 potatoes.

StepPress

Press the baked potato pad.

baked

potato

 

SENSOR COOKING

bakedpotato NOTES

1.The baked potato pad can only be accepted within 3 minutes after cooking, opening and closing the door or pressing the STOP clear pad to prevent from misusing.

2.Cooking can be also started by pressing the START enter +30 sec pad within 2 seconds after pressing the baked potato pad.

Baked Potato chart

FOOD

AMOUNT

PROCEDURE

 

 

 

Baked Potato*

1 - 6 pieces

Pierce with fork in several places. Place on paper towel on turntable. After

 

(medium)

cooking, remove from oven and let stand wrapped in foil for 5 to 10 minutes.

* It is not necessary to enter amount or number.

Sensor Reheat

• Suppose you want to reheat soup.

StepPress

Press the sensor reheat pad.

sensor

reheat

 

Baked Potato chartSensor Reheat NOTES

1.The sensor reheat pad can only be accepted within 3 minutes after cooking, opening and closing the door or pressing the STOP clear pad to prevent from misusing.

2.Cooking can be also started by pressing the START enter +30 sec pad within 2 seconds after pressing the sensor reheat pad.

Sensor Reheat chart

FOOD

AMOUNT

PROCEDURE

Sensor Reheat*

4 - 36 oz

Place in dish or casserole slightly larger than amount to be reheated. Flatten, if

 

0.12 - 1.0 kg

possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic

 

 

wrap or lids with larger quantities of more dense foods such as stews. After

 

 

reheating, stir well, if possible. After stirring, re-cover and allow to stand 2 to 3

 

 

minutes. Foods should be very hot. If not, continue to heat with variable power

 

 

and time.

 

 

 

* It is not necessary to enter amount or number.

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Frigidaire FGMV173KQ Baked Potato chart, Sensor Reheat chart, baked, potato, reheat, Sensor Cooking, sensor, Food