SETTING OVEN CONTROLS
To Set Control for Continuous Bake or 12 Hour Energy Saving
The oven control has a
To set control for continuous baking:
1.Press and hold the Timer On•Off pad for 7 seconds until a tone is heard.
2.Within 5 seconds, press the Up or Down arrow pad to switch between Continuous Bake and 12 Hour Energy Saving mode. The display will show either “—
— hr” or “12hr”.
If “- - hr” appears, the oven will be set to continuous baking. If “12hr “ appears, the oven is set to 12 hour energy saving mode.
3.Wait 5 seconds or press the Clear off pad to accept the changes.
To Set Control for Oven Lockout
The control can be programmed to lock the oven door and lock the oven control pads. The Oven Lockout feature prevents the oven from being accidentally turned on. It does not disable the clock, minute timer or the interior oven light.
To Set Control for Oven Lockout feature:
1.Press the Clear off pad and hold for 3 seconds. The
“Door Locked” indicator light will flash and the motor driven door lock will begin to close automatically.
DO NOT open the oven door while the indicator light is flashing. Allow about 15 seconds for the oven door to lock. Once the oven door is locked, “Loc” will appear in display.
2.To cancel the Oven lockout feature, press the Clear off pad and hold for 3 seconds. The control will unlock the oven door and resume normal operation.
To Set or Change the Temperature for Baking
NOTE
The time of day must first be set in order to operate the oven.
The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 288°C).
To Set the Controls for Baking:
1.Press the Bake pad.”— —
2.Within 5 seconds, Press the Up or Down arrow pad. The display will show “350°F (177°C).” By holding the Up or Down arrow pad, the temperature can then be adjusted in 5°F (1°C if control is set to display Celsius) increments.
3.8 seconds after the Up or Down arrow pad is released, the oven will begin heating to the selected temperature. When the displayed temperature reaches the desired baking temperature, the preheat indicator light will turn OFF and the oven control will beep.
4.To cancel the baking function, press the Clear off pad.
To Change the Oven Temperature after Baking has Started: Press the Up or Down arrow pad to increase
or decrease the set temperature.
Setting Broil
Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. A beep lets you know when the broil temperature is reached. Be sure you center the broiler pan directly under the broil element for best results.
Arrange oven rack while oven is still cool. Position the rack as needed. The broiler pan and its insert allow dripping grease to drain and be kept away from high heat of the broiler. DO NOT use the pan without its insert. DO NOT cover the insert with foil. The exposed grease could ignite.
CAUTION
Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.
Broiling Tips:
•For optimum browning, preheat the broil element for 5 minutes.
•Broil one side until the food is browned; turn and cook on the second side. Season and serve.
•Always pull the rack out to the “stop” position before turning or removing food.
•Always use the broiler pan and its cover when broiling.
It allows the dripping grease to be kept away from the high heat of the broil element (see Figure 1).
•For best broiling results, broil with the oven door in the broil stop position (see Figure 2).
•If using a Searing Grill (available by mail order), preheat the grill for 5 to 10 minutes before placing your meat.
•DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.
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