IMPORTANT SAFETY INSTRUCTIONS (continued)

•Do Not Heat Unopened Food Containers—Build-up of pressure may cause the container to burst and result in injury.

•Remove the oven doors from any unused appliance if it is to be stored or discarded.

•IMPORTANT—Do not attempt to operate the oven during a power failure. If the power fails, always turn the oven off. If the oven is not turned off and the power resumes, the oven will begin to operate again. Food left unattended could catch fire or spoil.

•Do not use your broiler pan without its insert. The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler.

•Do not cover your broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite.

•Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the oven or shut off the power to the oven before removing and replacing the bulb.

IMPORTANT INSTRUCTIONS FOR

USING YOUR OVEN

•Use Care When Opening an Oven Door—Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

•Keep Oven Vent Ducts Unobstructed. The wall oven is vented at the upper control panel trim or grille. Touching the surfaces in this area when the wall oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items near the oven vent. These items could melt or ignite.

NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may trap heat, causing a fire hazard.

•Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If the rack must be moved while the oven is hot, use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the oven burner flame or interior of the oven or broiler drawer. Remove all utensils from the rack before removing the rack.

IMPORTANT INSTRUCTIONS FOR

CLEANING YOUR OVEN

•Clean the wall oven regularly to keep all parts free of grease that could catch fire. Do not allow grease to accumulate.

•Kitchen Cleaners/Aerosols—Always follow the manufacturer's recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and/or injury.

SELF-CLEANING OVENS

•Clean in the self-cleaning cycle only the parts of the oven listed in this owner's guide. Before self-cleaning the oven, remove any utensils stored in the oven.

•Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

•Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

The health of some birds is extremely sensitive to the fumes given off during the self-clean cycle of any range. Move birds to another wel ventilated room.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

SAVE THESE INSTRUCTIONS

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Frigidaire FGB24S5DC, FGB24S5AS, FGB24S5AB, FGB24L2AS, FGB24L2AB important safety instructions Important Safety Instructions
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FGB24S5DC, FGB24L2AB, FGB24L2AS, FGB24S5AB, FGB24S5AS specifications

The Frigidaire FGB24S5AS, FGB24L2AB, FGB24S5AB, FGB24L2AS, and FGB24S5DC are part of Frigidaire's highly regarded lineup of built-in gas cooktops, designed to elevate the culinary experience in any kitchen. Each model in this range showcases a blend of robust features, innovative technologies, and aesthetic appeal that cater to both amateur cooks and culinary enthusiasts.

One of the standout features across these models is the powerful burner system. With a variety of burner sizes, these cooktops deliver both high heat for rapid boiling and a low simmer for delicate sauces. The dual flame feature on select models allows for more precise temperature control, ensuring that chefs can master their cooking techniques effortlessly.

The surface is constructed from durable stainless steel, which not only enhances durability but also adds a modern touch to kitchen aesthetics. The continuous grate design offers an easy transfer of pots and pans, making multitasking a breeze as you move your cookware without hassle. Additionally, the grates are dishwasher-safe, simplifying cleanup after a busy cooking session.

Safety is a top priority for Frigidaire, and these cooktops incorporate features such as electronic ignition and a flame failure safety device, ensuring that the flame is contained and ignited only when intended. This provides peace of mind for families, knowing that the kitchen is a safe environment.

The FGB24 series also emphasizes ease of use through its intuitive controls. The knobs are ergonomically designed and placed at the front, allowing for effortless adjustment even with heavy pots on the burners. Additionally, the cooktops boast a low-profile design that fits seamlessly into existing countertops, enhancing overall kitchen functionality.

Energy efficiency is another important consideration, with the burners designed to utilize gas more effectively, reducing overall energy consumption while maximizing cooking performance. This means users can enjoy their cooking experiences without worrying excessively about energy costs.

Finally, these Frigidaire cooktops come with a variety of complementary accessories to enhance cooking versatility. Whether you're using a wok, griddle, or standard cookware, the configuration options available make these cooktops a versatile choice for any kitchen.

In conclusion, the Frigidaire FGB24S5AS, FGB24L2AB, FGB24S5AB, FGB24L2AS, and FGB24S5DC models offer a perfect combination of power, safety, and style, transforming kitchen tasks into an enjoyable experience for all levels of culinary skill.
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