Double Oven Models Only (continued)

Before Setting Oven Controls

Oven Vent Location

The oven is vented through the upper control panel trim and grille or through the bottom grille of the upper control panel. When the oven is on, warm air is released through the vents. This venting is necessary for proper burner operation in the oven and good baking results. DO NOT block the vents. Doing so may cause baking failures, fire or damage to the wall oven.

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven.

To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out.

To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Models with Two Ovens

Models with Two Ovens

To bake on one rack, place the rack on position 3. To bake on two racks,

Some models have 2 flat racks. Other models have one flat rack and one offset rack. The rungs on the offset rack are slightly raised from the edges of the rack. This raised part of the rack is designed to allow easy and safe removal of foods from the lower racks of the oven and prevent hands from contacting the hot oven door. Always use the offset rack in the lower position.

place the racks on positions 1 and 4.

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Frigidaire FGB24L2AB, FGB24S5AS, FGB24S5AB, FGB24L2AS, FGB24S5DC important safety instructions Before Setting Oven Controls
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FGB24S5DC, FGB24L2AB, FGB24L2AS, FGB24S5AB, FGB24S5AS specifications

The Frigidaire FGB24S5AS, FGB24L2AB, FGB24S5AB, FGB24L2AS, and FGB24S5DC are part of Frigidaire's highly regarded lineup of built-in gas cooktops, designed to elevate the culinary experience in any kitchen. Each model in this range showcases a blend of robust features, innovative technologies, and aesthetic appeal that cater to both amateur cooks and culinary enthusiasts.

One of the standout features across these models is the powerful burner system. With a variety of burner sizes, these cooktops deliver both high heat for rapid boiling and a low simmer for delicate sauces. The dual flame feature on select models allows for more precise temperature control, ensuring that chefs can master their cooking techniques effortlessly.

The surface is constructed from durable stainless steel, which not only enhances durability but also adds a modern touch to kitchen aesthetics. The continuous grate design offers an easy transfer of pots and pans, making multitasking a breeze as you move your cookware without hassle. Additionally, the grates are dishwasher-safe, simplifying cleanup after a busy cooking session.

Safety is a top priority for Frigidaire, and these cooktops incorporate features such as electronic ignition and a flame failure safety device, ensuring that the flame is contained and ignited only when intended. This provides peace of mind for families, knowing that the kitchen is a safe environment.

The FGB24 series also emphasizes ease of use through its intuitive controls. The knobs are ergonomically designed and placed at the front, allowing for effortless adjustment even with heavy pots on the burners. Additionally, the cooktops boast a low-profile design that fits seamlessly into existing countertops, enhancing overall kitchen functionality.

Energy efficiency is another important consideration, with the burners designed to utilize gas more effectively, reducing overall energy consumption while maximizing cooking performance. This means users can enjoy their cooking experiences without worrying excessively about energy costs.

Finally, these Frigidaire cooktops come with a variety of complementary accessories to enhance cooking versatility. Whether you're using a wok, griddle, or standard cookware, the configuration options available make these cooktops a versatile choice for any kitchen.

In conclusion, the Frigidaire FGB24S5AS, FGB24L2AB, FGB24S5AB, FGB24L2AS, and FGB24S5DC models offer a perfect combination of power, safety, and style, transforming kitchen tasks into an enjoyable experience for all levels of culinary skill.
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