Before you call - Solutions to Common Problems

Oven Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baking Problems

CausesCorrections

Cookies and biscuits burn on the bottom.

Cakes too dark on top or bottom.

•Cookies and biscuits put into the oven before the preheating time is completed.

•Oven rack overcrowded.

•Dark pan absorbs heat too fast.

•Cakes put into the oven before preheating time is completed.

•Rack position too high or low.

•Oven too hot.

•Allow oven to preheat to the selected temperature before placing food in oven.

•Choose pan sizes that will permit 5.1cm to 10.2cm

(2” to 4”) of air space on all sides when placed in the oven.

•Use a medium-weight aluminum baking sheet.

•Allow oven to preheat to the selected temperature before placing food in the oven.

•Use proper rack position for baking needs.

•Set oven temperature 25°F/12°C lower than recommended.

Cakes not done in

•

Oven too hot.

• Set oven temperature 25°F/12°C lower than

the center.

 

 

recommended.

 

•

Incorrect pan size.

• Use pan size suggested in recipe.

 

• Pan not centered in oven.

• Use proper rack position and place pan so there is

 

 

 

5.1cm to 10.2cm (2” to 4”) of space on all sides of

 

 

 

pan.

Cakes not level.

•

Range not level.

• Place a marked glass measuring cup filled with

 

 

 

water on the center of the oven rack. If the water

 

 

 

level is uneven, refer to the installation instructions

 

 

 

for leveling the range.

 

• Pan too close to oven wall or

• Be sure to allow 5.1cm to 10.2cm (2” to 4”) of

 

 

rack overcrowded.

clearance on all sides of each pan in the oven.

 

•

Pan warped.

• Do not use pans that are dented or warped.

Foods not done

•

Oven too cool.

• Set oven temperature 25°F/12°C higher than

when cooking time

 

 

suggested and bake for the recommended time.

is up.

•

Oven overcrowded.

• Be sure to remove all pans from the oven except

 

 

 

the ones to be used for baking.

 

• Oven door opened too

• Open oven door only after shortest recommended

 

 

frequently.

baking time.

14

Page 13 Page 15
Page 14
Image 14
Frigidaire FGB24T3EB, FGB24T3EC, FGB24T3ES important safety instructions Oven Baking, Baking Problems and Solutions Chart
Page 13 Page 15

FGB24T3EB, FGB24T3ES, FGB24T3EC specifications

The Frigidaire FGB24T3EC is a well-appointed, versatile gas range that blends style and functionality, making it an excellent choice for any kitchen. Its sleek stainless steel construction not only enhances the aesthetic appeal but also ensures durability and easy maintenance. With a compact 24-inch design, this range is perfect for smaller kitchens or apartments where space is at a premium.

One of the standout features of the FGB24T3EC is its powerful 4-burner cooktop. The burners deliver a range of BTU outputs, allowing for efficient cooking of a variety of dishes. From simmering delicate sauces to quickly boiling water, the gas burners are designed to provide precise temperature control. The continuous grates offer a stable cooking surface, allowing for easy movement of pots and pans across the burners without the need to lift them.

The oven capacity of the Frigidaire FGB24T3EC is 3.3 cubic feet, providing ample space for baking and roasting. The oven includes a reliable gas convection system that ensures even heat distribution, resulting in perfectly cooked meals. With the convenience of a built-in broiler, users can create a crispy finish on their dishes with ease.

This model is equipped with several advanced technologies aimed at enhancing the cooking experience. The easy-to-use electronic ignition system lights the burners without the need for matches or lighters, contributing to safer operation. The oven features a simple and intuitive control panel that makes selecting cooking settings a breeze.

Another noteworthy characteristic of the FGB24T3EC is its self-cleaning function, which simplifies the task of keeping the oven clean. This feature uses high temperatures to burn away food residues, reducing the need for harsh cleaning chemicals.

Furthermore, the Frigidaire gas range is designed with energy efficiency in mind, helping homeowners save on utility bills while providing consistent performance. The appliance is also backed by a solid warranty, offering peace of mind with your purchase.

In summary, the Frigidaire FGB24T3EC gas range combines design, functionality, and technological features to create a reliable cooking appliance suited for any culinary enthusiast. Whether you are preparing everyday meals or hosting special occasions, this range delivers on performance and style, making cooking a pleasurable experience.
Top Page Image Contents