Frigidaire FGBD2435NF Dish Preparation, Loading the Top Rack, Preparing And Loading Dishes

PREPARING AND LOADING DISHES

Dish Preparation

Scrape away large pieces of food, bones, pits, toothpicks, etc. The continuously filtered wash fluid will remove remaining food particles. Burned-on foods should be loosened before loading. Empty liquids from glasses and cups.

Foods such as mustard, mayonnaise, vinegar, lemon juice and tomato based products may cause discoloration of stainless steel and plastics if allowed to sit for a long period of time. Unless the dishwasher is to be operated at once, it is best to pre-rinse or use the Rinse Only cycle to rinse off these food soils.

•	Load racks so that large items do not prevent the
	detergent dispenser from opening.
•	Check manufacturer's
	recommendations
	before washing items	10 place settings standard loading pattern
	in question.
•	If the dishwasher
	drains into a food
	disposer, be sure
	disposer is
	completely empty
	before starting
	the dishwasher.
Loading the Top Rack
Features and appearance of racks and silverware basket
may vary from your model.
The upper rack is designed for flexibility in loading a
wide variety of items including cups, glasses, stemware,
small plates, bowls, etc.
Load glasses in top rack. Damage may occur if placed in
bottom rack.
Load plastic items in top rack only. Melting may occur if
placed in bottom rack.
Load items with open ends facing down for better		12 place settings standard loading pattern
cleaning and draining.

Damage may occur if delicate items touch each other during dishwasher operation.

Long-handled knives and utensils can be placed in top rack.

Be sure nothing protrudes through the bottom of the rack to block rotation of middle spray arm.

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