Frigidaire FGBD2435NF Solutions To Common Dishwashing Problems, Food Soils Left on Dishes

SOLUTIONS TO COMMON DISHWASHING PROBLEMS

Before calling for service, review this list. It may save you both time and expense. This list includes common experiences that are not the result of defective workmanship or material in your

dishwasher.

•Make sure rinse aid dispenser is filled.

•Check to see that proper amount of detergent is being used for cycle selected. (See Detergent Usage Guide.)

•Home water pressure may be too low—it should be 20 to 120 pounds per square inch (psi).

Food Soils Left on Dishes

•Choose another cycle for longer washing time.

•Check rack loading section for proper loading—avoid nesting items.

•Home water pressure may be too low—should be 20 to 120 pounds per square inch (psi).

•Check incoming water temperature. It should be close to 120°F (49°C). (See Factors Affecting Performance.)

•Check water hardness. For extremely hard water, it may be necessary to install a water softener. (See Detergent Chart.)

•Use fresh detergent.

•Make sure items are not blocking the spray arms, preventing them from rotating.

Dishes not Dry

•Deselect air dry option.

•Make sure the rinse aid dispenser is filled.

•Increase the discharge setting of rinse aid. (See Rinse Aid.)

•Check the incoming water temperature. Be sure it is close to least 120°F (49°C).

•Check for proper loading—avoid nesting items.

•Plastic items may need to be towel dried.

•Cups with a concave bottom will collect water. Load them at the far left and right of the upper rack so they will be held in a tipped position.

Glassware/Flatware Spotted or Cloudy

•Check water hardness and adjust amount of detergent. For extremely hard water, it may be necessary to install a water softener. (See Detergent Usage Guide.)

•Water temperature may be low. Avoid extremely low or high temperatures. (See Factors Affecting Performance.)

•Avoid overloading and improper loading. (See Preparing and Loading Dishes.)

•Use fresh detergent. Old detergent is ineffective.

Dishware Chipped

•Load with care and do not overload. (See Preparing and Loading Dishes.)

•Place delicate items in top rack.

•Place glasses securely against pins and not over pins.

•Load items so they are secure and don’t jar loose when moving racks in and out. Move racks in and out slowly.

•Make sure tall glasses and stemware will clear top of tub when rack is pushed in.

•Fine antique china and crystal should be hand- washed.

Dishware Stained or Discolored

•Iron deposits in water can cause a yellow or brown film. A special filter installed in the water supply line will correct this problem. (See Removing Spots and Film.)

•Aluminum utensils can leave gray/black marks when they rub against other items. Load properly.

•Certain high acid foods can cause discoloration of stainless steel and plastics if allowed to sit for a long period. Use the Rinse Only cycle or rinse by hand if not operating dishwasher at once.

•Mixing stainless steel and silver utensils in silverware basket can cause pitting of the stainless steel blades. Avoid mixing stainless steel and silver.

Etching

•Using too much detergent especially in soft or softened water causes permanent surface damage that appears like a film.

•Adjust the amount of detergent based on the water hardness. (Check Detergent Chart.)

•Use the Normal cycle for glassware.

•Use no heat dry option.

Water in Bottom of Tub

•Water left in the tub bottom after the cycle is complete is not normal. If water remains in the bottom of the tub, the dishwasher may not be draining properly. (See Dishwasher Does Not Drain Properly.)

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