BEFORE SETTING SURFACE CONTROLS
Use the correct cookware type for induction elements
For the induction zones, the magnetic Cooking Zone sensors located below the cooktop surface require the use of cookware made with magnetic material in order to start the heating process on any of the Cooking Zones.
When purchasing pans, look for cookware specifically identified by the manufacturer for use with Induction cooktops. If you are not sure, use a magnet to test whether the cookware type will work. If a magnet sticks to the bottom of the cookware, the material type is correct for Induction cooking (See Fig. 1).
Fig. 1
It is recommended to always use heavier high quality stainless steel cookware on your Induction Cooktop surface. This will greatly reduce the possibility of developing scratches on the ceramic surface.
Even quality cookware can scratch the cooktop surface, especially if cookware is slid over the ceramic cooktop surface without being lifted up. Over time sliding ANY type of cookware over the ceramic cooktop will likely alter the overall appearance of the cooktop. Eventually the buildup of scratches will make cleaning the surface difficult and degrade the overall appearance of the cooktop.
Operational Noise
The electronic processes involved with Induction Cooking create some unusual background noises. These noises are normal and part of the Induction Cooking process.
Please note that these noises are more noticeable while cooking at the Power BOOST level. Very loud noises are not part of normal Induction Cooking.
Use the correct cookware size for induction elements
The Cooking Zones available on the Induction Cooktop require a MINIMUM pan size to be used at each location. The inner ring of each Cooking Zone is your guide to the correct MINIMUM pan size. The pan bottom must FULLY cover the inner ring for proper cooking to occur.
The thicker outer ring at each Cooking Zone is helpful to determine the pan MAXIMUM size. After centering the cookware on the cooktop, make sure the cookware does not extend more than 1/2” beyond the thicker line on the Cooking Zone. The pan must make FULL contact on the glass surface without the bottom of the pan touching the metal cooktop trims.
NOTE: Pan bottom should not exceed 1/2” (13mm) from outer Cooking Zone (Induction) rings
NOTE
If a pan made of the correct material is centered properly on any of the active Cooking Zones but is TOO SMALL, the power level will flash in the in the digital display and the pan will not heat. After 3 minutes, an “Er” error code will be displayed until the controls are set to OFF.
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