Frigidaire FPGC3087MS Care & Cleaning, Cleaning Various Parts Of Your Cooktop, Surface Type

CARE & CLEANING

CLEANING VARIOUS PARTS OF YOUR COOKTOP

Before cleaning any part of the cooktop, be sure all controls are turned OFF and the cooktop is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER.

	Cleaning Recommendations
Surface Type	Cleaning Recommendation

•Painted and Plastic For general cleaning, use hot, soapy water and a cloth. For more difficult soils and

Control Knobs	built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to
	60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of
	these materials; they can scratch.

•Porcelain Enamel

•Burner Grates, Burner Caps

•Surface Burners

•Burner Head

•Stainless Steel

Clean burner grates in the dishwasher and dry upon removal.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of clean water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners or the porcelain may become damaged during future heating. DO NOT use spray oven cleaners on the cooktop.

The holes in the burners of your cooktop must be kept clean at all times for proper ignition and a complete, even flame. Clean the burner holes routinely with a small gauge wire or needle and especially after bad spillovers which could clog these holes.

To remove, clean and replace sealed burner units; follow the instructions in General Care & Cleaning section under Cleaning the Burner Grates, Burner Caps, Burner Heads. For stubborn stains, scrub with soap and water or a mild abrasive cleanser and damp cloth. Dry the burners thoroughly in a warm oven for 30 minutes. Then replace them, making sure they are seated and level. DO NOT put burner units in the dishwasher.

Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Do not use cleaners with high concentrations of chlorides or chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless steel. Always be sure to rinse the cleaners from the surface as bluish stains may occur during heating that cannot be removed.

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