BEFORE SETTING SURFACE CONTROLS
LOCATIONS OF THE GAS SURFACE BURNERS
Your cooktop is equipped with gas surface burners with different BTU ratings. The ability to heat food quicker and in larger volumes increases as the burner size increases.
•The small SIMMER burner is best used for simmering delicate sauces, etc. This burner is located at the right rear burner position on the cooktop.
•The REGULAR burners can be used for most surface cooking needs. These burners are located at the left rear and left front positions.
•The POWER burner is best used when preparing larger quantities of food and it quickly bring liquids up to a rolling boil.
•The large POWERPLUS burner is best used for bringing large quantities of liquid rapidly up to temperature or when preparing larger quantities of food.
Regardless of size, always select cookware that is suitable for the amount and type of food being prepared. Select a burner and flame size appropriate to the pan. Never allow flames to extend beyond the outer edge of the pan.
PLACEMENT OF BURNER HEADS AND CAPS
To prevent
It is very important to be sure that all surface burner caps and burner grates are properly installed and in the correct locations BEFORE operating the cooktop burners.
Remember:
•Always keep surface burner caps in place whenever using a surface burner.
•When placing the burner caps, be sure that all burner caps are seated firmly and rest level on top of burner heads.
•For proper flow of gas and ignition of burners DO NOT allow spills, food, cleaning agents or any other material to enter the gas orifice port opening.
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