Setting Oven Controls

The surface controls shown below may not look identical to the surface controls on your range. They are only representational.

Bake

1.Arrange oven racks while the oven is still cool. See "Arranging Oven Racks" under Before Setting Oven Controls.

2.Push in and turn the Temperature Control knob to the desired temperature.

3.Preheat the oven for 10 to 12 minutes before baking. Preheating is not necessary when roasting, cooking casseroles or broiling most foods.

4.When cooking is finished, turn the Temperature Control knob to OFF.

Broil

1.Slide broiler drawer out to the stop position.

2.Remove broiler pan and insert, Figure 1.

3.Always position rack before setting control, while range is cool.

4.Position rack by tilting front of rack up and pulling rack out from locating holes in rear of broiler drawer. Reposition back of rack in the desired locating holes and allow front of rack to slide down into the corresponding slots in front of broiler drawer, Figure 2.

FIGURE 1

FIGURE 2

For rare meats, position the rack closer to the burner (upper position). For medium foods use middle position. For well-done foods such as chicken, lobster tails or thick cuts of meat, position the rack further from the burner (lower position).

5.Place insert on broiler pan, then place meat on insert. DO NOT use the broiler pan without the insert. DO NOT cover the insert with aluminum foil. The exposed fat could ignite.

6.Place broiler pan on rack; make sure the broiler pan and insert is positioned as shown, Figure 1.

7.Slide the broiler drawer all the way into the range.

8.Push in and turn the Temperature Control knob to BROIL.

9.Broil on one side until food is browned; turn and cook on the second side. Season and serve. ALWAYS pull the broiler drawer out to the stop position before turning or removing food.

10.When broiling is finished, turn the Temperature Control knob to OFF.

11.When removing broiler pan from broiler drawer always use pot holders.

DO NOT use the broiler drawer for storage. Items placed in the broiler drawer will catch fire.

Should a broil fire occur, leave the broiler drawer closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

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Frigidaire GAS RANG important safety instructions Setting Oven Controls, Bake, Broil
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GAS RANG specifications

Frigidaire has long been recognized as a leader in home appliances, and their gas range is a standout model that combines style, technology, and performance. Designed for both the amateur cook and seasoned chef, the Frigidaire gas range delivers an impressive cooking experience that meets the demands of any kitchen.

One of the most notable features of the Frigidaire gas range is its powerful burners. With varying BTU levels, the range offers high-output burners that are perfect for boiling, searing, and sautéing. This versatility ensures that whether you're simmering a delicate sauce or cooking up a hearty stew, you have the right level of heat at your fingertips. Additionally, the continuous cast iron grates allow for easy movement of pots and pans across the burners, enhancing convenience in the kitchen.

Another significant characteristic of the Frigidaire gas range is its spacious oven capacity. With ample interior space, it easily accommodates multiple dishes, making it ideal for family meals and gatherings. The Even Bake technology is engineered to eliminate hot spots, ensuring that food cooks evenly throughout. This feature is especially beneficial for baking enthusiasts who depend on consistent temperatures to achieve the perfect rise in cakes and pastries.

Safety is also a priority in the design of the Frigidaire gas range. The oven features a convenient door lock that prevents accidental openings during cooking, providing peace of mind when young children are present in the home. The stovetop is equipped with an automatic ignition system that lights burners quickly and safely, minimizing the risk of gas leaks.

Modern technology is seamlessly integrated into the Frigidaire gas range. The intuitive control panel is user-friendly, allowing cooks to easily select settings and adjust temperatures. Moreover, many models come with a self-cleaning feature, which helps reduce the hassle of maintenance by breaking down food residues at high temperatures, leaving the oven clean with minimal effort.

In summary, the Frigidaire gas range is a highly advanced appliance that offers exceptional cooking power, efficiency, and safety features. Its modern technologies, thoughtful design, and robust performance make it a valuable addition to any kitchen, catering to the needs of various culinary styles and preferences. Whether you're an everyday cook or an aspiring gourmet chef, the Frigidaire gas range is poised to elevate your cooking experience.
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