1.Setting meat probe core temperature
For switching off the oven when the temperature at the centre of a roast reaches the exact temperature set by you.
There are two temperatures to consider:
–The oven temperature: see Roasting Table
–The core temperature: see Meat Probe Table
1. | Insert meat probe as described before. |
| MEATPROBE is displayed in the text line |
| and the symbol lights up. |
| MEATPROBE |
| 60û |
2. | Within 5 seconds use or to set the |
| desired core temperature. The display |
| changes to the current core temperature. |
OVEN FUNCTIONS |
30û |
If OVEN FUNCTIONS is already displayed in the text line, before the desired core temperature has been set, then press the SELECTION button, until the symbol flashes and then perform the setting.
The core temperature is displayed from 30°C.
3.Set the oven function and, if necessary, the oven temperature.
A provisional end time will be calculated depending on the quantity of food and the selected oven temperature (at least 120°C) and operating mode. This procedure can amount to approx. 30 minutes and is updated in the display during the cooking process. For the system to work, it is essential that the meat probe is in the meat and in the socket at the start of the cooking process and that it is not removed during the cooking process.
During the calculation phase, the display for the time of day and meat’s core temperature shows a “flashing square”. As soon as the
4. Press any button to switch off the signal.
Changing the core temperature at a later time:
Press the SELECTION button repeatedly until the MEATPROBE function flashes and the core temperature set appears in the temperature display. Then change the temperature using the or button.
2.Use the Automatic programmes with the meat probe
1.Switch on the appliance.
2.Insert meat probe. In the text line MEATPROBE is displayed and the symbol flashes.
POULTRY | 2,5 KG |
12.25 | 01.40 |
13
