Manuals / John Lewis / Kitchen Appliance / Oven

John Lewis JLBIOS610 Oven features, Oven accessories, Oven shelf, Baking tray, Roasting pan

Models: JLBIOS610

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Oven features

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1.Top heat and heating elements

2.Oven lighting

3.Meat probe socket

4.Fan

5.Oven lighting

6.Rear wall heating element

7.Oven shelf runners, removable

8.Steam generator/ Steam rosette

9.Bottom Heat

10.Oven shelf runners, removable

11.Shelf positions

Oven accessories

Oven shelf

Baking tray

For cakes and biscuits (not suitable for VIGOROUS STEAM cooking).

Roasting pan

For baking and roasting or for collecting fat (not suitable for VIGOROUS STEAM cooking).

Meat probe

For dishes, cake tins and items for roasting and grilling.

Used on joints of meat to determine exactly how well done they are during cooking (not suitable for Vigorous Steam cooking)

Unperforated and perforated food container.

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John Lewis JLBIOS610 instruction manual Oven features, Oven accessories, Oven shelf, Baking tray, Roasting pan, Meat probe

Contents

Instruction manual JLBIOS610 Built-inovenDuring use Safety instructionsElectrical safety Child safetyInformation on acrylamides How to avoid damage to the applianceNote on enamel coating 11Guide to use the 12instruction manual10 ContentsFor the installer For the userGeneral overview Description of the appliance21 3 4 Menu status bar IndicatorsSymbol status bar The electronic oven controlsBaking tray Oven featuresOven accessories Oven shelfInitial cleaning Before using for the first timeSetting the language Setting the clockHeating Up indicator Using the ovenUsing your appliance Heat indicatorChecking the temperature to the degree Rapid Heat Up indicatorResidual heat indicator Shelf runner safety and anti-tipdeviceInserting the oven shelf Steam cooking functionsVIGOROUS STEAM INTERVAL PLUS and INTERVAL STEAM Meat probeInserting the meat probe –The core temperature: see Meat Probe Table 1.Setting meat probe core temperatureThere are two temperatures to consider Changing the core temperature at a later time3.Automatic recipes Recipe MENU in overview 1.Meat programmes with weight inputAutomatic programmes Removing the meat probeOTHER RECIPES Delaying the start timeSelecting a recipe Ending the cooking time earlyMEMORY MENU Saving settings for “Personal Recipes”To save settings for a known recipe Options SETTINGS MENUOverwriting a memory position Everyday use of the SETTINGS MENU Heat+Hold Adjusting SETTINGS MENUSwitching on Heat+Hold EXTRA TIME MENU Switching on EXTRA TIME MENUPre-heatingwith the RAPID HEAT UP function ROTITHERM MINUTE MINDER Clock functionsDURATION To change TIME OF DAY DURATION and END combinedOven interior Cleaning and careAccessories Outside of the applianceReplacing the side rails STEAM CLEANINGSide rails Taking out the side rails4.If necessary: replace bulb with a Oven light3.If necessary: replace bulb with a Watt, 230V, 300C heat-resistantoven light bulbOven door glass and water collecting channel Page 6. Close the oven door On the open side of the door trim4. Open the oven door as far as it will go Something not working Old appliance Advice on cookers with metal frontsDisposal Packaging materialFor UK use only Electrical connectionsSafety information for the installer Installation instructionsImportant! IMPORTANT Page Page Page Page Page Technical data 0870 010 Repairs - after sales serviceSpare parts 0844 871315948113-B-062010