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John Lewis JLBIOS610 instruction manual Steam Cleaning, Side rails, Taking out the side rails

Models: JLBIOS610

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STEAM CLEANING

STEAM CLEANING

1.Place water (approx. 150ml) and 1 tablespoon of vinegar directly into the steam generator.

2.Using the OPTION button

3.Using the arrow buttons or , select the menu option CLEANING MENU.

4.Confirm using the OK button. The oven now heats up to the required temperature. The duration of the process (15 mins.) is shown in the display.

5.When the STEAM CLEANING programme is completed, an audible signal sounds.

The audible signal can be stopped by pressing any button.

6.Wipe out the oven with a soft cloth. Remove any residual water from the steam generator.

To completely dry the oven, leave the oven door open for around 1 hour

Side rails

For cleaning the side walls the oven’s side rails can be removed.

Taking out the side rails

1.Carefully pull the rail up and out of the front catch.

2.Gently swing the rail on the front catch inwards.

3. Pull the rail out of the rear catch.

To remove/replace the side rails, open the cover on the MEAT PROBE socket.

Replacing the side rails

1.Insert the rail at an angle from above and along the side wall into the rear catch.

2.Swing the rail on the front catch above the bolts towards the wall.

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John Lewis JLBIOS610 instruction manual Steam Cleaning, Side rails, Taking out the side rails, Replacing the side rails

Contents

JLBIOS610 Built-inoven Instruction manualSafety instructions Electrical safetyChild safety During useHow to avoid damage to the appliance Information on acrylamidesNote on enamel coating Contents For the installerFor the user 11Guide to use the 12instruction manual10Description of the appliance General overview21 3 4 Indicators Symbol status barThe electronic oven controls Menu status barOven features Oven accessoriesOven shelf Baking trayBefore using for the first time Setting the languageSetting the clock Initial cleaningUsing the oven Using your applianceHeat indicator Heating Up indicatorRapid Heat Up indicator Residual heat indicatorShelf runner safety and anti-tipdevice Checking the temperature to the degreeSteam cooking functions Inserting the oven shelfVIGOROUS STEAM Meat probe INTERVAL PLUS and INTERVAL STEAMInserting the meat probe 1.Setting meat probe core temperature There are two temperatures to considerChanging the core temperature at a later time –The core temperature: see Meat Probe Table1.Meat programmes with weight input Automatic programmesRemoving the meat probe 3.Automatic recipes Recipe MENU in overviewDelaying the start time Selecting a recipeEnding the cooking time early OTHER RECIPESSaving settings for “Personal Recipes” MEMORY MENUTo save settings for a known recipe SETTINGS MENU OptionsOverwriting a memory position Adjusting SETTINGS MENU Everyday use of the SETTINGS MENU Heat+HoldSwitching on Heat+Hold Switching on EXTRA TIME MENU EXTRA TIME MENUPre-heatingwith the RAPID HEAT UP function ROTITHERM Clock functions MINUTE MINDERDURATION DURATION and END combined To change TIME OF DAYCleaning and care AccessoriesOutside of the appliance Oven interiorSTEAM CLEANING Side railsTaking out the side rails Replacing the side railsOven light 3.If necessary: replace bulb with aWatt, 230V, 300C heat-resistantoven light bulb 4.If necessary: replace bulb with aOven door glass and water collecting channel Page On the open side of the door trim 6. Close the oven door4. Open the oven door as far as it will go Something not working Advice on cookers with metal fronts DisposalPackaging material Old applianceElectrical connections For UK use onlyInstallation instructions Safety information for the installerImportant! IMPORTANT Page Page Page Page Page Technical data Repairs - after sales service Spare parts0844 871 0870 010315948113-B-062010