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John Lewis JLBIOS610 instruction manual Rapid Heat Up indicator, Residual heat indicator

Models: JLBIOS610

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Rapid Heat Up indicator

CONVENTIONAL
180ûC	12.12	00.07

Rapid Heat Up indicator

When the RAPID HEAT UP function has been switched on, the bars that flash one after the other indicate that RAPID HEAT UP is operating.

CONVENTIONAL
180ûC	12.10	00.05

Residual heat indicator

After switching off the oven, the residual heat in the oven is displayed.

160ûc

13.25

CONVENTIONAL
95 ûC	13.25	00.02

Inserting the oven shelf, baking tray and roasting pan

Shelf runner safety and anti-tip device

As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping.

Inserting the baking tray or roasting pan

Push the baking tray or roasting pan between the guide bars of the selected oven level.

Checking the temperature to the degree

Press the and buttons at the same time. The current oven temperature is displayed.

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John Lewis JLBIOS610 Rapid Heat Up indicator, Residual heat indicator, Shelf runner safety and anti-tipdevice

Contents

JLBIOS610 Built-inoven Instruction manualChild safety Safety instructionsElectrical safety During useInformation on acrylamides How to avoid damage to the applianceNote on enamel coating For the user ContentsFor the installer 11Guide to use the 12instruction manual10General overview Description of the appliance21 3 4 The electronic oven controls IndicatorsSymbol status bar Menu status barOven shelf Oven featuresOven accessories Baking traySetting the clock Before using for the first timeSetting the language Initial cleaningHeat indicator Using the ovenUsing your appliance Heating Up indicatorShelf runner safety and anti-tipdevice Rapid Heat Up indicatorResidual heat indicator Checking the temperature to the degreeInserting the oven shelf Steam cooking functionsVIGOROUS STEAM INTERVAL PLUS and INTERVAL STEAM Meat probeInserting the meat probe Changing the core temperature at a later time 1.Setting meat probe core temperatureThere are two temperatures to consider –The core temperature: see Meat Probe TableRemoving the meat probe 1.Meat programmes with weight inputAutomatic programmes 3.Automatic recipes Recipe MENU in overviewEnding the cooking time early Delaying the start timeSelecting a recipe OTHER RECIPESMEMORY MENU Saving settings for “Personal Recipes”To save settings for a known recipe Options SETTINGS MENUOverwriting a memory position Everyday use of the SETTINGS MENU Heat+Hold Adjusting SETTINGS MENUSwitching on Heat+Hold EXTRA TIME MENU Switching on EXTRA TIME MENUPre-heatingwith the RAPID HEAT UP function ROTITHERM MINUTE MINDER Clock functionsDURATION DURATION and END combined To change TIME OF DAYOutside of the appliance Cleaning and careAccessories Oven interiorTaking out the side rails STEAM CLEANINGSide rails Replacing the side railsWatt, 230V, 300C heat-resistantoven light bulb Oven light3.If necessary: replace bulb with a 4.If necessary: replace bulb with aOven door glass and water collecting channel Page 6. Close the oven door On the open side of the door trim4. Open the oven door as far as it will go Something not working Packaging material Advice on cookers with metal frontsDisposal Old applianceElectrical connections For UK use onlySafety information for the installer Installation instructionsImportant! IMPORTANT Page Page Page Page Page Technical data 0844 871 Repairs - after sales serviceSpare parts 0870 010315948113-B-062010