Manuals / John Lewis / Kitchen Appliance / Oven

John Lewis JLBIOS610 The electronic oven controls, Indicators, Symbol status bar, Menu status bar

Models: JLBIOS610

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The electronic oven controls

Indicators

8	14	9	13	10	12	11

1.Up and Down arrows, to select oven functions and to navigate in the menus

2.Options menu

3.Ok-button, to confirm or change to the submenu

4.On/Off button, to switch the appliance on or off

5.Fast Heat Up

6.Time or Meatprobe functions

7.Increase/decrease settings button

8.Temperature Indicator

9.Heat indicator

10.Shelf position

11.Period of operation

12.Text line

13.Menu status bar

14. Symbol status bar

Symbol status bar

Symbol		Function

	RAPID	RAPID HEAT UP is in
	HEAT UP	operation.

	MEATPR	MEATPROBE is plugged in.
	OBE

Menu status bar

In the menu status bar the current position within a menu is shown by a flashing bar. When the menu status bar can no longer be seen in the display, the oven begins to heat or the time set begins to count down.

Page 6

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John Lewis JLBIOS610 instruction manual The electronic oven controls, Indicators, Symbol status bar, Menu status bar

Contents

JLBIOS610 Built-inoven Instruction manualChild safety Safety instructionsElectrical safety During useHow to avoid damage to the appliance Information on acrylamidesNote on enamel coating For the user ContentsFor the installer 11Guide to use the 12instruction manual10Description of the appliance General overview21 3 4 The electronic oven controls IndicatorsSymbol status bar Menu status barOven shelf Oven featuresOven accessories Baking traySetting the clock Before using for the first timeSetting the language Initial cleaningHeat indicator Using the ovenUsing your appliance Heating Up indicatorShelf runner safety and anti-tipdevice Rapid Heat Up indicatorResidual heat indicator Checking the temperature to the degreeSteam cooking functions Inserting the oven shelfVIGOROUS STEAM Meat probe INTERVAL PLUS and INTERVAL STEAMInserting the meat probe Changing the core temperature at a later time 1.Setting meat probe core temperatureThere are two temperatures to consider –The core temperature: see Meat Probe TableRemoving the meat probe 1.Meat programmes with weight inputAutomatic programmes 3.Automatic recipes Recipe MENU in overviewEnding the cooking time early Delaying the start timeSelecting a recipe OTHER RECIPESSaving settings for “Personal Recipes” MEMORY MENUTo save settings for a known recipe SETTINGS MENU OptionsOverwriting a memory position Adjusting SETTINGS MENU Everyday use of the SETTINGS MENU Heat+HoldSwitching on Heat+Hold Switching on EXTRA TIME MENU EXTRA TIME MENUPre-heatingwith the RAPID HEAT UP function ROTITHERM Clock functions MINUTE MINDERDURATION DURATION and END combined To change TIME OF DAYOutside of the appliance Cleaning and careAccessories Oven interiorTaking out the side rails STEAM CLEANINGSide rails Replacing the side railsWatt, 230V, 300C heat-resistantoven light bulb Oven light3.If necessary: replace bulb with a 4.If necessary: replace bulb with aOven door glass and water collecting channel Page On the open side of the door trim 6. Close the oven door4. Open the oven door as far as it will go Something not working Packaging material Advice on cookers with metal frontsDisposal Old applianceElectrical connections For UK use onlyInstallation instructions Safety information for the installerImportant! IMPORTANT Page Page Page Page Page Technical data 0844 871 Repairs - after sales serviceSpare parts 0870 010315948113-B-062010