John Lewis JLBIOS610 Meat probe, INTERVAL PLUS and INTERVAL STEAM, Inserting the meat probe

2.Select the oven function VIGOROUS STEAM and select the desired temperature.

3.Select the function DURATION or END and set the desired cooking time or switch-off time. After about 2 minutes, the first steam appears. An audible signal indicates when the cooking temperature of around 96°C is reached. Another signal indicates the end of cooking time.

4.After the oven has cooled down, soak up any remaining water from the steam generator using a sponge and, if necessary, wipe out with a little vinegar. Leave the door open to let the oven dry completely.

VIGOROUS STEAM		í î
96ûc	12.25
		00.00

INTERVAL PLUS and

INTERVAL STEAM

The continual change from fan to steam takes place automatically, with INTERVAL PLUS however with a greater percentage of steam.

1.Do not pour water directly into the steam generator, but into the drawer in the control panel.

2.Select the oven function INTERVAL PLUS or INTERVAL STEAM and select the desired temperature.

3.Select the function DURATION or END set the desired cooking time or switch- off time. Then proceed as for

VIGOROUS STEAM.

INTERVAL PLUS		í î
110ûc	12.25
		00.00

Meat probe

When the meat probe is plugged in, the OVEN FUNCTIONS menu offers a choice of suitable oven functions and additional programmes for the meat probe.

Important! Only the meat probe supplied may be used. If replacing, please use only original replacement parts.

Inserting the meat probe

1.Switch on the appliance.

2.Push the tip of the meat probe into the meat as fully as possible, so that the tip is in the centre of the meat.

3.Insert the meat probe plug into the socket on the side wall of the oven as far as it will go.

Now there are two options to cook the meat with the meat probe:

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