John Lewis JLBIOS610 Steam cooking functions, Inserting the oven shelf, Vigorous Steam

Models: JLBIOS610

1 40
Download 40 pages 16.91 Kb
Page 11
Image 11
Inserting the oven shelf:

Inserting the oven shelf:

Insert the oven shelf so that the feet point downwards.

Push the oven shelf between the guide bars of the desired oven level.

The high rim around the oven shelf is an additional device to prevent cookware from slipping.

Inserting the oven shelf and roasting pan together

Lay the oven shelf on the roasting pan. Push the roasting pan between the guide bars of the selected oven level.

Steam cooking functions

Important! The Steam Cooking functions must always be set in conjunction with the clock functions DURATION Steam cooking functions or END VIGOROUS STEAM

Important! Always use water only. A buzzing sound is heard when the water has been used up. When more water is added, the buzzing sound is switched off.

Because of the automatic steam dispersal period of approx. 5 minutes at the end of the cooking time and the heating up time of approx. 2 minutes, settings of less than 10 minutes have little effect.

Steam will also escape when the door is opened.

VIGOROUS STEAM

1.The water (650 ml) is not poured directly into the steam generator, but into the water drawer in the control panel.

The water supply lasts for approx. 30 minutes.

11

Page 11
Image 11
John Lewis JLBIOS610 instruction manual Steam cooking functions, Inserting the oven shelf, Vigorous Steam