John Lewis JLBIOS610 instruction manual Automatic programmes, Removing the meat probe

3.	Using the arrow buttons to select the
	desired MEATPROBE programme.
	As soon as the pre-set core temperature
	is reached, a signal sounds and the
	temperature reached flashes.
	TURN-OVER MEAT
	12.55	00.25
4.	To switch off the signal, press any Button.

Removing the meat probe

Warning! The meat probe is very hot. There is a risk of being burned when removing

1.Switch off the appliance.

2.Remove the meat probe’s plug from the socket and take the meat out of the oven.

Automatic programmes

Automatic programmes

In addition to the oven functions for individually setting baking and roasting, you have the option of working with various automatic programmes:

1.Meat programmes with weight input (OVEN FUNCTIONS menu)

2.Meat programmes with meat probe (OVEN FUNCTIONS menu)

3.Automatic recipes (Options menu)

1.Meat programmes with weight input

The meat programmes offer optimum settings for each type of meat. The roasting time is automatically determined by inputting the weight of the meat.

To change the weight use the arrow buttons.

You can also set the starting or the ending time.

If the POULTRY meat programme is chosen, please turn the food if an acoustic signal sounds and the instruction TURN- OVER MEAT is in the text line.

When all meat programmes are completed, an audible signal sounds.

2.Meat programmes with meat probe (see chapter "Meat probe")

3.Automatic recipes

Recipe MENU in overview

The menu "Automatic Recipes" is divided into 4 categories.

1.Steam recipes ( recipes like reheating, fresh vegetables…)

2.Baking recipes ( recipes like lemon sponge cake, Swedish cake…..)

3.Roasting recipes ( recipes like pizza, onion tare…..)

4.Other recipes ( recipes like powder

cake, frozen pizza…)

To switch between these 4 use the arrow buttons and confirm with the BUTTON To choose one recipe in one of those 4 use the arrow buttons.

For the categories STEAM RECIPES, BAKING RECIPES and ROASTING RECIPES use the recipe suggestions in the booklet “Tables, Tips and Recipes”This function offers optimum settings for each recipe.

STEAM RECIPES, BAKING RECIPES and ROASTING RECIPES

For STEAM RECIPES: Pour the amount of water given in the recipe into the water drawer.

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