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John Lewis JLBIOS610 instruction manual Installation instructions, Important! IMPORTANT

Models: JLBIOS610

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Installation instructions

Installation instructions

Important! IMPORTANT

The new appliance may only be installed and connected by a qualified installation engineer. Please comply with this instruction. If you do not, any damage resulting is not covered by the warranty.

Safety information for the installer

•The set-up of the electrical installation is arranged so that the appliance can be isolated from the mains with a minimum 3 mm all-pole contact separation. Suitable isolation devices include, for example, circuit breakers, fuses (screw type fuses are to be removed from the holder), RCDs and contactors.

•Anti-shock protection must be provided by the installation.

•The built-in unit must meet the stability requirements of DIN 68930.

•Built-in cookers and cooking surfaces are equipped with special attachment systems. For safety reasons, they must only be combined with appliances from

the same manufacturer.

The use of heat protection strips is prohibited for cookers and ovens with Pyrolytic, if the recess has a rear wall and closed ground-level compartment. However installation is possible with a ground-level compartment that has been shortened by at least 20 mm and which has base ventilation of the same cross-section.

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John Lewis JLBIOS610 Installation instructions, Important! IMPORTANT, Safety information for the installer

Contents

JLBIOS610 Built-inoven Instruction manualSafety instructions Electrical safetyChild safety During useNote on enamel coating How to avoid damage to the applianceInformation on acrylamides Contents For the installerFor the user 11Guide to use the 12instruction manual1021 3 4 Description of the applianceGeneral overview Indicators Symbol status barThe electronic oven controls Menu status barOven features Oven accessoriesOven shelf Baking trayBefore using for the first time Setting the languageSetting the clock Initial cleaningUsing the oven Using your applianceHeat indicator Heating Up indicatorRapid Heat Up indicator Residual heat indicatorShelf runner safety and anti-tipdevice Checking the temperature to the degreeVIGOROUS STEAM Steam cooking functionsInserting the oven shelf Inserting the meat probe Meat probeINTERVAL PLUS and INTERVAL STEAM 1.Setting meat probe core temperature There are two temperatures to considerChanging the core temperature at a later time –The core temperature: see Meat Probe Table1.Meat programmes with weight input Automatic programmesRemoving the meat probe 3.Automatic recipes Recipe MENU in overviewDelaying the start time Selecting a recipeEnding the cooking time early OTHER RECIPESTo save settings for a known recipe Saving settings for “Personal Recipes”MEMORY MENU Overwriting a memory position SETTINGS MENUOptions Switching on Heat+Hold Adjusting SETTINGS MENUEveryday use of the SETTINGS MENU Heat+Hold Pre-heatingwith the RAPID HEAT UP function Switching on EXTRA TIME MENUEXTRA TIME MENU ROTITHERM DURATION Clock functionsMINUTE MINDER DURATION and END combined To change TIME OF DAYCleaning and care AccessoriesOutside of the appliance Oven interiorSTEAM CLEANING Side railsTaking out the side rails Replacing the side railsOven light 3.If necessary: replace bulb with aWatt, 230V, 300C heat-resistantoven light bulb 4.If necessary: replace bulb with aOven door glass and water collecting channel Page 4. Open the oven door as far as it will go On the open side of the door trim6. Close the oven door Something not working Advice on cookers with metal fronts DisposalPackaging material Old applianceElectrical connections For UK use onlyImportant! IMPORTANT Installation instructionsSafety information for the installer Page Page Page Page Page Technical data Repairs - after sales service Spare parts0844 871 0870 010315948113-B-062010