Frigidaire Gas Wall Oven Double Oven Models Only continued, Setting Oven Controls

Double Oven Models Only (continued)

Setting Oven Controls

Bake (upper oven)

1.Arrange oven racks while the oven is still cool. See "Arranging Oven Racks" under Before Setting Oven Controls.

2.Push in and turn the Temperature Control knob to the desired temperature.

3.Preheat the oven for 10 to 12 minutes before baking. Preheating is not necessary when roasting, cooking casseroles or broiling most foods.

4.When cooking is finished, turn the Temperature Control knob to OFF.

Broil (lower oven)

1.Arrange oven rack(s) while oven is still cool. For rare meats, position the broiler pan closer to the burner (upper position). For well-done foods such as chicken, lobster tails or thick cuts of meat, position the pan further from the burner (lower position).

2.Push in and turn the Temperature Control knob to BROIL. You may adjust the Temperature Control knob down to avoid excess browning or drying of foods that should be cooked to the well-done stage.

3.Place the grid on the broiler pan, then place the meat on the grid. DO NOT use the broiler pan without the grid or cover the grid with aluminum foil. The exposed fat could ignite.

4.Place the pan on the oven rack. Close the oven door.

5.Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

6.When broiling is finished, turn the Temperature Control knob to OFF.

Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Temperature Control Knob

OFF

			L
		I
B	R	O

		2
			0
0		0
0
5
	3
	0
0	0
	04

Thebroilerpananditsgridallowdripping grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite.

General Cleaning

To Remove and Replace Oven Door

To Remove Oven Door:

1.Close the door about 3/4 of the way to the quarter-open position. Grasp the door firmly on both sides. Lift up and away from the wall oven.

2.To clean oven door, see the cleaning chart on page 11.

To Replace Oven Door:

1.Grasp the door firmly on both sides.

2.Place top of the hinge arm against the openings in the door. Push the bottom of the door in until the hinge is all the way into the opening, and slide down.

3.Close the oven door completely. If the door does not line up with the oven frame, remove the door and repeat the above steps.

The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down.

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