Instructions

Using the oven.

Do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only.

How to Set the Oven for Broiling

Instructions Safety

Always use the broiler pan and grid that came with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested shelf positions in the

Broiling Guide.

The oven door must be closed during broiling.

Touch the BROIL HI/LO pad once for

HI Broil.

To change to LO Broil, touch the BROIL HI/LO pad again.

Touch the START/ON pad.

When broiling is finished, touch the CLEAR/OFF pad.

Serve the food immediately, and leave the pan outside the oven to cool during the meal for easiest cleaning.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Consumer Support Troubleshooting Tips Installation Instructions Operating

The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

The oven has 5 shelf positions.

Broiling Guide

 

Quantity and/

Shelf*

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Bacon

1/2 lb.

C

4

3

Arrange in single layer.

 

(about 8 thin slices)

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

10

7–10

Space evenly. Up to

Well Done

1/2 to 3/4″ thick

 

 

 

8 patties take about

 

 

 

 

 

the same time.

Beef Steaks

1″ thick

 

 

 

Steaks less than 1″ thick cook

Rare†

C

9

7

Medium

1 to 11⁄2 lbs.

C

12

5–6

through before browning.

Well Done

 

C

13

8–9

Pan frying is recommended.

 

 

 

 

 

Slash fat.

Rare†

11⁄2″ thick

C

10

6–7

 

Medium

2 to 21⁄2 lbs.

C

12–15

10–12

 

Well Done

 

C

25

16–18

 

Chicken

1 whole

B

30–35

15–20

Brush each side with melted

 

2 to 21⁄2 lbs.,

 

 

 

butter. Broil skin-side-down

 

split lengthwise

 

 

 

first.

 

4 bone-in breasts

B

25–30

10–15

 

Lobster Tails

2–4

C

13–16

Do not

Cut through back of shell.

 

6 to 8 oz. each

 

 

turn

Spread open. Brush with

 

 

 

 

over.

melted butter before broiling

 

 

 

 

 

and after half of broiling

 

 

 

 

 

time.

Fish Fillets

1/4 to 1/2″ thick

D

6

6

Handle and turn very

 

 

 

 

 

carefully. Brush with lemon

 

 

 

 

 

butter before and during

 

 

 

 

 

cooking, if desired. Preheat

 

 

 

 

 

broiler to increase browning.

Ham Slices

1″ thick

C

8

8

 

(precooked)

1/2″ thick

D

6

6

 

 

 

Pork Chops

2 (1/2″ thick)

D

10

8

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

D

15

8

 

Lamb Chops

2 (1″ thick) about 10

 

 

 

 

Medium

D

8

4–7

Slash fat.

Well Done

to 12 oz.

D

10

10

 

Medium

2 (11⁄2″ thick) about 1 lb.

D

10

4–6

 

Well Done

 

D

17

12–14

 

*See illustration for description of shelf positions.

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Frigidaire RGB790, JGBP26, RGB740 RGB745, JGBP33, JGBP32, JGBP28 How to Set the Oven for Broiling, Broiling Guide, HI Broil
Page 13 Page 15

RGB746, RGB790, JGBP24, JGBP26, JGBP32 specifications

Frigidaire's line of gas ranges, notably the RGB740, RGB745, JGBP28, JGBP29, JGBP32, and JGBP33, represents a harmonious blend of style, performance, and innovation, making them a reliable choice for home chefs. These models cater to a range of cooking needs, offering features that enhance both functionality and convenience in the kitchen.

The RGB740 and RGB745 models stand out with their sleek design and robust build. Both ranges are equipped with powerful gas burners that provide consistent heat distribution, ensuring efficient cooking. One of the key features is the Quick Boil burner, which significantly reduces cooking time by delivering high heat output, making it perfect for boiling water or preparing meals in a hurry.

These models also incorporate Frigidaire's Even Baking Technology, which ensures even heat distribution throughout the oven. This characteristic helps to eliminate hotspots, allowing users to bake multiple trays of cookies or pastries simultaneously without worrying about uneven cooking results. Furthermore, a self-cleaning oven feature simplifies maintenance, allowing for effortless cleaning after a cooking session.

The JGBP28 and JGBP29 ranges offer similar features but come with slight variations in design and sizing to fit different kitchen layouts. Both models include a continuous grates design, which provides an uninterrupted surface for moving pots and pans across the stovetop seamlessly. This feature enhances stability and provides a professional-grade cooking experience.

The JGBP32 and JGBP33 models also share the hallmark features of their counterparts but are distinguished by their enhanced technology. With an adjustable broiler and a variety of burner configurations, these ranges provide greater flexibility for different cooking styles. The large oven capacity fits larger meals, giving home cooks the ability to cater to gatherings or holiday feasts with ease.

Safety is paramount in these models, and they feature an automatic shut-off function to ensure peace of mind. The ranges also come equipped with a built-in timer and an easy-to-read display that adds to user convenience.

Overall, the Frigidaire RGB740, RGB745, JGBP28, JGBP29, JGBP32, and JGBP33 are designed to meet the diverse needs of modern kitchens, blending user-friendly features with advanced cooking technology to create a fulfilling culinary experience. Whether you're a beginner or an experienced chef, these gas ranges provide the tools necessary to elevate your cooking.
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