Solutions to Common Dishwashing Problems
Before calling for service, review this list. It may save you both time and expense. This list includes common experiences that are not the result of defective workmanship or material in your dishwasher.
Food Soils Left on Dishes
•Choose another cycle for longer washing time.
•Check rack loading section for proper
•Home water pressure may be too
•Check incoming water temperature. It should be at least 120°F (49°C). (See Factors Affecting Performance.)
•Check water hardness. For extremely hard water, it may be necessary to install a water softener. (See Detergent Chart.)
•Use fresh detergent.
•Check to make sure tower in lower rack is not blocked.
•Make sure items are not blocking the spray arm, preventing it from rotating.
•Check to see if the liquid rinse aid dispenser needs refilling or if the solid rinse aid needs replacing.
Dishes not Dry
•Select Hot Dry option.
•Make sure the liquid rinse aid dispenser is filled. Check container to see if it is time to replace solid rinse aid.
•Increase the amount of rinse aid, if available on your model. (See Rinse Aid).
•Check the incoming water temperature. Be sure it is at least 120°F (49°C).
•Check for proper loading— avoid nesting items.
•Plastic items may need to be towel dried.
•Cups with a concave bottom will collect water.
Glassware/Flatware Spotted or Cloudy
•Check water hardness. For extremely hard water, it may be necessary to install a water softener. (See Detergent Chart.)
•Water temperature may be low. Avoid extremely low or high temperatures. (See Factors Affecting Performance.)
•Avoid overloading and improper loading. (See Preparing and Loading Dishes.)
•Use fresh detergent. Old detergent is ineffective.
•Check to see that proper amount of detergent is being used. Also, check phosphate level. (See Detergent Dispenser.)
•Home water pressure may be too
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