Built-In Instructions
Note: Make Sure To Use |
| Note A: Wire Cutout | ||||||||
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| Right Side | ||||
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| 6” x 4” Opening Minimum | ||||||
| GFI Electrical Outlet |
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| For Rotisserie Motor |
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| (6.5 Amp Min.) |
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| Note A* |
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| 3/4” |
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| 2.00 |
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| Top | |||
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| Required igniter |
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| 2” |
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| Cutout | |
A | 4” | |
6” | ||
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| Side Cutout View |
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C |
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B
Front
Open Space
M | 2 | 1 |
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Minimum Clearance
To Open Hood 5”
1.50”
35.5”
Max
0.75”
0.75
Max Max
1.440 Max
Top View
GL38 Frigidaire Gallery Grills
Without trim kit
A38 3/8”
B21 1/8
C10 15/16”
With trim kit
A38 1/2”
B21 1/2
C10 15/16”
Additional Requirements:
•Access doors required for drip tray removal. Some sort of access panel is required for removal or cleaning of the drip tray.
•If using a backsplash apron or rear wall, locate electrical service on the left hand side for rotisserie motor construction.
•A minimum clearance of 12” from the back of the outdoor cooking center must be maintained between the grill and any combustible construction such as wood siding of residence, 3” minimum for
•The side vents on this unit can be covered for built in installations without danger of fire or without impairing the operation of the grill.
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