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| Operating Instructions |
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| Special Features |
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SENSOR COOKING CHART (CONT.) |
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FOOD | AMOUNT |
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Fresh Veggie: Hard |
| Place in casserole. Add | ||
Carrots, sliced | .25 - 1.5 lb | wrap cover for | ||
Corn on the cob | 2 - 4 | if possible. Let stand, covered, for 2 to 5 minutes. |
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Green beans | .25 - 1.5 lb |
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Winter squash: |
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diced | .25 - 1.5 lb |
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halves | 1 - 2 |
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Ground Meats | .25 - 2.0 lb | Use this setting to cook ground beef or turkey as patties or in a casserole to be added to other | ||
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| ingredients. Place patties on a | ||
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| ground meat in a casserole and cover with wax paper or plastic wrap. When microwave | ||
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| oven stops, turn patties over or stir meat in casserole to break up large pieces. | ||
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| and touch Start. After cooking, let stand, covered, for 2 to 3 minutes. | ||
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Frozen Entrees | 6 - 17 oz | Use this pad for frozen convenience foods. It will give satisfactory results for most brands. | ||
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| You may wish to try several and choose your favorite. Remove package from outer | ||
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| wrapping and follow package directions for covering. After cooking, Iet stand, covered, for | ||
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Frozen Veggie | .25 - 1.5 lb | Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand, covered, for | ||
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| 3 minutes. |
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Chicken Breast | .5 - 2.0 lb | Cover with vented plastic wrap. Touch Chicken Breast pad. When microwave oven | ||
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| stops, turn over. Shield with small, flat pieces of aluminum foil any areas that are cooking | ||
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| too rapidly. | ||
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| Chicken should be 160°F. |
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Rice | .5 - 2.0 cups | Place rice into a deep casserole and add double quantity of water. Cover with lid or plastic | ||
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| wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until all liquid has been | ||
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| absorbed. |
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| Rice | Water | Size of casserole |
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| .5 cup | 1 cup | 1.5 quart |
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| 1 cup | 2 cups | 2 quart |
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| 1.5 cups | 3 cups | 2.5 or 3 quart |
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| 2 cups | 4 cups | 3 quart or larger |
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Fish/Seafood | .25 - 2.0 lb | Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover with | ||
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| vented plastic wrap. After cooking, let stand, covered for 3 minutes. | ||
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11 | E |
