Frymaster, a member of the Commercial Food Equipment Service Association, recommends
using CFESA Certified Technicians.
24-Hour Service Hotline 1-800-551-8633 NOV 08
www.frymaster.com E-mail: service@frymaster.com *8196203*
This manual is applicable to fryers manufactured beginning May 2006 with serial
numbers beginning with 0604. For serial numbers between 0308 to 0604 refer to
manual 819-6004. For serial numbers prior to 0308, refer to manual 819-5184.