Frymaster 8196203 manual Interface Board Diagnostic Chart, Diagnostic LED Legend

Models: 8196203

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7.10Interface Board Diagnostic Chart

The following diagram and charts provide ten quick system checks that can be performed using only a multimeter.

Diagostic LEDs

AL HI HTCMP24V HT HI AL

 

 

J3

3

2

1

6

5

4

9

8

7

 

12

11

10

 

 

15

14

13

 

K1

K2

 

K3

K4

 

Left

 

Left

Right

Right

 

 

Latch

 

Heat

Heat

Latch

 

 

Relay

 

Relay

Relay

Relay

 

J1

12

9

6

3

12

9

6

3 J2

 

11

8

5

2

11

8

5

2

 

10

7

4

1

10

7

4

1

 

Diagnostic LED Legend

CMP

indicates power from 12V transformer

24

indicates power from 24V transformer

HI

(RH) indicates output (closed) from right

 

latch relay

HI

(LH) indicates output (closed) from left

 

latch relay

HT

(RH) indicates output from right heat

 

relay

HT

(LH) indicates output from left heat relay

AL

(RH) indicates output (open) from right

 

latch relay

AL

(LH) indicates output (open) from left

 

latch relay

PN 106-6811

Test Points

J1 Left J2 Right

NOTE – When testing the test points on J1 and J2 test use the illustration above dis- regarding any silkscreened numbers on the board depicting the location of Pin 1. Pin 1 is located in the bottom right corner of Both J1 and J2. These test points are ONLY for RE Series boards with J1 and J2 plugs on the front of the board.

Meter Setting

Test

Pin

Pin

Results

12 VAC Power

50 VAC Scale

3 of J2

1 of J2

12-16 VAC

24 VAC Power

50 VAC Scale

2 of J2

Chassis

24-30 VAC

*Probe Resistance (RH)

R X 1000 OHMS

11 of J2

10 of J2

See Chart

*Probe Resistance (LH)

R X 1000 OHMS

1 of J1

2 of J1

See Chart

High-Limit Continuity (RH)

R X 1 OHMS

9 of J2

6 of J2

0 - OHMS

High-Limit Continuity (LH)

R X 1 OHMS

6 of J1

9 of J1

0 - OHMS

Latch Contactor Coil (RH)

R X 1 OHMS

8 of J2

Chassis

3-10 OHMS

Latch Contactor Coil (LH)

R X 1 OHMS

5 of J1

Chassis

3-10 OHMS

Heat Contactor Coil (RH)

R X 1 OHMS

7 of J2

Chassis

18-25 OHMS

Heat Contactor Coil (LH)

R X 1 OHMS

4 of J1

Chassis

18-25 OHMS

* Disconnect 15-Pin harness from the computer/controller before testing the probe circuit.

7-13

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Frymaster 8196203 manual Interface Board Diagnostic Chart, Diagnostic LED Legend

8196203 specifications

The Frymaster 8196203 is a highly regarded commercial fryer that has carved a niche in the fast-paced environment of restaurants and food service operations. This unit combines advanced technology with robust design, making it an ideal choice for those who demand efficiency and consistency in their frying processes.

One of the standout features of the Frymaster 8196203 is its high-capacity frying system. With the ability to handle large batches, this fryer is perfect for busy kitchens that require quick service without sacrificing food quality. The unit is engineered to provide optimal heating, ensuring that oil is quickly brought to the desired frying temperature, reducing wait times and improving overall productivity.

The Frymaster 8196203 is equipped with a powerful heating system that utilizes innovative technologies for enhanced performance. It often includes options for both gas and electric heating, catering to the specific needs of various kitchen environments. The unit's design promotes even heat distribution, reducing the risk of uneven cooking and guaranteeing that every piece of food is crisped to perfection.

Furthermore, the fryer features a sophisticated filtration system that helps maintain oil quality. This system automatically filters out food particles and other impurities, extending the life of the cooking oil and ensuring that the flavor of the food remains untainted. As a result, operators can save on oil costs while also ensuring food quality stays high.

Safety is another important aspect of the Frymaster 8196203, which includes built-in features such as temperature controls and safety shut-off mechanisms. These features help prevent overheating and accidents, allowing kitchen staff to focus on cooking rather than constantly monitoring the fryer.

The Frymaster 8196203 is designed with user-friendliness in mind. Its intuitive control panel allows for easy adjustments and monitoring, ensuring that cooks can operate it with minimal training. Additionally, the fryer is constructed with durable materials that are easy to clean, which is essential for maintaining hygiene in any food service environment.

In conclusion, the Frymaster 8196203 is a reliable commercial fryer that stands out for its high capacity, advanced heating technology, and efficiency-enhancing features. With a focus on safety, ease of use, and maintenance, it’s a valuable addition to any kitchen, helping chefs produce mouth-watering fried dishes with speed and consistency.