Frymaster™®
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| SOLID STATE CONTROL FEATURES |
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| SMOOTH, |
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| BRIGHT LED COOKTIME DISPLAY |
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| DIGITAL ENTRY COOKING TIME |
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| 32.75 | AUTOMATIC WATER FILL | |
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| (832) | ||
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| SKIM | ||
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| 18.00 |
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| AUDIBLE ALARM END OF CYCLE | |||
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| (457) |
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| 5 TACTILE FEEL MODE SWITCHES: |
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| ON/OFF |
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| BOIL |
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| SIMMER |
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| SKIM |
8SMS
CL SOLENOID
dimensions
TOP VIEW | INCHES | TIME START | |
(MM) |
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| 32.75 (832) | |
36.00 |
| W/BASKET LIFTERS | |
(914) |
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18.00 |
| 31.44 (799) | |
(457) |
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| W/O BASKET LIFTERS | ||
13.81 |
| 22.00 (559) | |
(351) |
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.25" NPT | CL DRAIN | ||
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9.0 |
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(229) | COLD & HOT WATER |
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| .38" NPT |
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| MALE THREAD |
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35.25
(895)
DRAINS
1.25" NPT MALE THREAD
3.00 | 9.00 |
| 6.00 |
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(76) |
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| (229)CL DRAIN | (152) |
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| 17.00 (432) | |
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| CL SOLENOID | ||||
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FRONT VIEW |
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| SIDE VIEW |
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| SOLENOID VALVE |
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| INLET .25" NPT |
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BASKET LIFTER IN RAISED POSITION
49.00
(1245)
43.00
(1092)
40.50
(1029)
POWER CORD (FIELD SUPPLIED)
Spaghetti Magic®
model | water | overall size (mm) | cooking | net |
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no. | capacity |
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| area | weight |
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| height | width | length | W x L |
| weight | class | cu. ft. |
| dimensions |
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8SMS | 8.7 gal | 43” | 36” | 265 lbs. | 299 lbs. | 85 | 51.28 | H |
| W |
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| (33 liters) | (1092 mm)* | (914 mm) | (832 mm) |
| (121 kg) | (136 kg) |
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| 53” |
| 38” |
| 44” |
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| (1356 mm) |
| (965 mm) |
| (1118 mm) |
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8BC | 8.7 gal | 43” | 18” | 160 lbs. | 202 lbs. | 85 | 21.31 |
| 22” |
| 36” | |||
| (33 liters) | (1092 mm)* | (457 mm) | (832 mm) |
| (73 kg) | (92 kg) |
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| (1181 mm) |
| (559 mm) |
| (914 mm) |
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8C | 8.7 gal | 18” | 150 lbs. | 192 lbs. | 85 | 21.31 |
| 22” |
| 36” | ||||
| (33 liters) | (1029 mm)* | (457 mm) | (799 mm) |
| (68 kg) | (87 kg) |
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| (1181 mm) |
| (559 mm) |
| (914 m) |
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System
*without basket lifts power requirements
input |
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| nominal amps per line |
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kW |
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200 | 208 | 208 | 240 | 240 | 220/380 | 240/415 | 230/400 | ||
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| VAC | VAC | VAC | VAC | VAC | VAC | VAC | VAC | |
| 1 phase | 1 phase | 3 phase | 1 phase | 3 phase | 3 phase | 3 phase | 3 phase | |
| (50 or | (60 Hz) | (60 Hz) | (60 Hz) | (60 Hz) | (4 wire) | (4 wire) | (50 Hz) | |
| 60 Hz) |
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| (50 Hz) | (50 Hz) |
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8 | 37 | 39 | 23 | 34 | 20 | 13 | 12 | 11.6 | |
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•Maximum incoming water pressure 80 PSI •Maximum incoming water temperature 180ºF (82ºC)
how to specify
The following descriptions will assist with ordering the features desired for this equipment.
8SMS | Automatic timed basket lifter cooker with separate rinse tank, hot and cold |
| water filler, electronic programmable timer, bulk spaghetti basket, portion cup |
| rack, 24 portion cups. |
8BC | Automatic timed basket lifter cooker only with hot and cold water filler, elec- |
| tronic programmable timer, bulk spaghetti basket, portion cup rack, 24 portion |
| cups. |
8C | Cooker only with hot and cold water filler and electronic programmable timer, |
| bulk spaghetti basket, portion cup rack, 24 portion cups. |
SD | Stainless steel cook pot and door |
SC | Stainless steel cook pot, door and cabinet |
notes
EACH UNIT MUST BE FIELD WIRED. NO CORDS OR PLUGS PROVIDED. Check electrical codes for proper supply line sizing. For electrical connec- tion, use an approved flexible metallic or rubber covered electrical cable and plug with copper wire only.
CLEARANCE INFORMATION
A minimum of 24” (610 mm) should be provided at the front of the unit for servicing and proper operation, and 6” (152 mm) between the sides and rear of the fryer to any combustible mate- rial.
Model #_______________
CSI Section 11400
8700 Line Avenue | Tel: | www.frymaster.com | |
Shreveport, LA | Tel: | Bulletin No. | |
USA | Fax: | Litho in U.S.A. ©Frymaster, LLC | |
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We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
