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Frymaster 8BC, 8SMS, 8C manual 8195246, Hour Service Hotline

Models: 8C 8BC 8SMS

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24-Hour Service Hotline 1-800-551-8633

Electric Cooker Models 8SMS, 8BC and 8C Installation, Operation, Service, and Parts Manual

Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians.

24-Hour Service Hotline 1-800-551-8633

FEB 11

8195246

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Frymaster 8BC, 8SMS, 8C manual 8195246, Hour Service Hotline

Contents

8195246 24-Hour Service Hotlinefrymaster domestic warranty POWER TO THE UNIT HAS BEEN DISCONNECTED DO NOT INSTALL OR OPERATE THIS EQUIPMENT IN OUTDOOR AREASWITH HEATED SURFACES DO NOT USE WATER JETS TO CLEAN THIS EQUIPMENT THIS EQUIPMENT IS INTENDED FOR INDOOR USE ONLYCHAPTER 2 Installation Instructions ELECTRIC COOKERS 8SMS, 8BC AND 8C TABLE OF CONTENTSCHAPTER 4 Preventive Maintenance CHAPTER 5 Operator TroubleshootingCHAPTER 7 Parts List 1.2 Safety Information 1.1 Parts Ordering and Service InformationELECTRIC COOKERS 8SMS, 8BC AND 8C CHAPTER 1 GENERAL INFORMATION RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USEDANGER 1.4 Installation, Operating, and Service Personnel1.3 Equipment Description QUALIFIED SERVICE PERSONNEL QUALIFIED INSTALLATION PERSONNEL1.6 Shipping Damage Claim Procedure 1.5 Definitions QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL2.1 General Installation Requirements ELECTRIC COOKERS 8SMS, 8BC AND 8C CHAPTER 2 INSTALLATION INSTRUCTIONSNATIONAL CODE REQUIREMENTS ELECTRICAL GROUNDING REQUIREMENTS2.3 Pre-Connection Preparations 2.2 Caster/Leg InstallationDANGER 551.6 kPa2.4 Connecting to the Electrical Power Supply DANGER POWER REQUIREMENTSUse copper wire ONLY, suitable for at least 170ºF 75ºC Wire SizeFIELD CONNECTION WIRING DIAGRAMS 3.1 Introduction ELECTRIC COOKERS 8SMS, 8BC AND 8C CHAPTER 3 OPERATING INSTRUCTIONSOut the Cookpot 3.2 Operating Instructions3.4 Shutting the Cooker Down 3.3 Toggling Between Fahrenheit and Celsius Temperature Display3.5 Boiling Out the Cookpot limit thermostat capillary tube4.1 Daily Preventive Maintenance ELECTRIC COOKERS 8SMS, 8BC AND 8C CHAPTER 4 PREVENTIVE MAINTENANCEInspect Equipment and Accessories for Damage Clean Cabinet Inside and Out4.2 SMS II Controller Simmer Mode Adjustment 5.2 Operator Troubleshooting Guides ELECTRIC COOKERS 8SMS, 8BC AND 8C CHAPTER 5 OPERATOR TROUBLESHOOTING5.1 Introduction water or to transfer hot water from one container to another DANGERDid anything appear in controller display when unit was turned on? No refilled, add 1/8-cup of Operator Troubleshooting Guides Continuedknown to be working for Operator Troubleshooting Guides Continuedknown to be working the suspect controller andOperator Troubleshooting Guides Continued temperature? Operator Troubleshooting Guides Continuedtemperature probe or loose known to be working foOperator Troubleshooting Guides Continued 5.4 Replacing Fuses 5.3 Replacing the Controller or Controller Wiring Harness6.1 Functional Description of Electric Cookers 8SMS, 8BC and 8C ELECTRIC COOKERS 8SMS, 8BC AND 8C CHAPTER 6 SERVICE PROCEDURESthis equipment for servicing 6.2 Accessing Equipment for Servicing DANGER6.3 Replacing Equipment Components 6.3.1 Replacing the Controller 6.3.3 Replacing the Element Mark and disconnect wires from the thermostat terminals 6.3.4 Replacing the High-Limit ThermostatRemove the two screws securing the thermostat to the mounting bracket If replacing the temperature probe 6.3.5 Replacing a Water Level Sensor or the Temperature Probe6.3.6 Replacing the Pressure Regulator Remove the five screws in the mounting plate and lift the faucet and 6.3.7 Replacing the Water Faucetplate clear of the unit Remove screws Loosen screws in top of bracket Remove Keps nuts 6.3.8 Replacing the Cookpot or Rinse Tank9. Reverse steps 1 through 10 to complete the procedure 6.3.9 Replacing the Basket Lift Motor and Related Components 6.4.2 How the Water Heating System Works 6.4 Troubleshooting 6.4.1 How the Autofill System Works6.4.3 Technician Troubleshooting Guides Technician Troubleshooting Guides Continued Technician Troubleshooting Guides Continued Check continuity Technician Troubleshooting Guides Continued6.5 Wiring Diagrams STANDARD SINGLE VOLTAGE CONFIGURATIONL1 L2 L3 480/120VAC DUAL VOLTAGE CONFIGURATIONLOAD Accessories ELECTRIC COOKERS 8SMS, 8BC AND 8C CHAPTER 7 PARTS LISTPART # COMPONENTLift Components BasketCOMPONENT ITEM PART #Cabinetry COMPONENT PART #806-9744SP 810-1402Rinse CookpotTank Components826-1081 823-2791 ITEM PART #COMPONENT PART # 7.5 Electrical Components and ControllersCOMPONENT PART # 7.6 Water Supply ComponentsCOMPONENT Page THIS PAGE INTENTIONALLY LEFT BLANK Shipping Address 8700 Line Avenue, Shreveport, Louisiana SERVICE HOTLINEFAX Parts Tech Support