Manuals / Frymaster / Kitchen Appliance / Cooktop

Frymaster 8SMS Shipping Address 8700 Line Avenue, Shreveport, Louisiana, FAX Parts, Tech Support

Models: 8C 8BC 8SMS

1 54

Download 54 pages 35.64 Kb

Page 54

Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106

Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106

	TEL 1-318-865-1711	FAX (Parts) 1-318-219-7140	(Tech Support) 1-318-219-7135
	PRINTED IN THE UNITED STATES	SERVICE HOTLINE	819-5246
	PRINTED IN THE UNITED STATES	1-800-551-8633	FEB 11
		1-800-551-8633	FEB 11

Image 54

Frymaster 8SMS, 8BC, 8C Shipping Address 8700 Line Avenue, Shreveport, Louisiana, FAX Parts, Tech Support, Service Hotline

Contents

24-Hour Service Hotline 8195246frymaster domestic warranty WITH HEATED SURFACES DO NOT USE WATER JETS TO CLEAN THIS EQUIPMENT DO NOT INSTALL OR OPERATE THIS EQUIPMENT IN OUTDOOR AREASPOWER TO THE UNIT HAS BEEN DISCONNECTED THIS EQUIPMENT IS INTENDED FOR INDOOR USE ONLYCHAPTER 4 Preventive Maintenance ELECTRIC COOKERS 8SMS, 8BC AND 8C TABLE OF CONTENTSCHAPTER 2 Installation Instructions CHAPTER 5 Operator TroubleshootingCHAPTER 7 Parts List ELECTRIC COOKERS 8SMS, 8BC AND 8C CHAPTER 1 GENERAL INFORMATION 1.1 Parts Ordering and Service Information1.2 Safety Information RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE1.4 Installation, Operating, and Service Personnel DANGER1.3 Equipment Description 1.6 Shipping Damage Claim Procedure QUALIFIED INSTALLATION PERSONNELQUALIFIED SERVICE PERSONNEL 1.5 Definitions QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNELNATIONAL CODE REQUIREMENTS ELECTRIC COOKERS 8SMS, 8BC AND 8C CHAPTER 2 INSTALLATION INSTRUCTIONS2.1 General Installation Requirements ELECTRICAL GROUNDING REQUIREMENTSDANGER 2.2 Caster/Leg Installation2.3 Pre-Connection Preparations 551.6 kPaUse copper wire ONLY, suitable for at least 170ºF 75ºC POWER REQUIREMENTS2.4 Connecting to the Electrical Power Supply DANGER Wire SizeFIELD CONNECTION WIRING DIAGRAMS ELECTRIC COOKERS 8SMS, 8BC AND 8C CHAPTER 3 OPERATING INSTRUCTIONS 3.1 Introduction3.2 Operating Instructions Out the Cookpot3.5 Boiling Out the Cookpot 3.3 Toggling Between Fahrenheit and Celsius Temperature Display3.4 Shutting the Cooker Down limit thermostat capillary tubeInspect Equipment and Accessories for Damage ELECTRIC COOKERS 8SMS, 8BC AND 8C CHAPTER 4 PREVENTIVE MAINTENANCE4.1 Daily Preventive Maintenance Clean Cabinet Inside and Out4.2 SMS II Controller Simmer Mode Adjustment 5.1 Introduction ELECTRIC COOKERS 8SMS, 8BC AND 8C CHAPTER 5 OPERATOR TROUBLESHOOTING5.2 Operator Troubleshooting Guides water or to transfer hot water from one container to another DANGERDid anything appear in controller display when unit was turned on? No Operator Troubleshooting Guides Continued refilled, add 1/8-cup ofknown to be working Operator Troubleshooting Guides Continuedknown to be working for the suspect controller andOperator Troubleshooting Guides Continued temperature probe or loose Operator Troubleshooting Guides Continuedtemperature? known to be working foOperator Troubleshooting Guides Continued 5.3 Replacing the Controller or Controller Wiring Harness 5.4 Replacing FusesELECTRIC COOKERS 8SMS, 8BC AND 8C CHAPTER 6 SERVICE PROCEDURES 6.1 Functional Description of Electric Cookers 8SMS, 8BC and 8C6.2 Accessing Equipment for Servicing DANGER this equipment for servicing6.3 Replacing Equipment Components 6.3.1 Replacing the Controller 6.3.3 Replacing the Element 6.3.4 Replacing the High-Limit Thermostat Mark and disconnect wires from the thermostat terminalsRemove the two screws securing the thermostat to the mounting bracket 6.3.5 Replacing a Water Level Sensor or the Temperature Probe If replacing the temperature probe6.3.6 Replacing the Pressure Regulator 6.3.7 Replacing the Water Faucet Remove the five screws in the mounting plate and lift the faucet andplate clear of the unit 6.3.8 Replacing the Cookpot or Rinse Tank Remove screws Loosen screws in top of bracket Remove Keps nuts9. Reverse steps 1 through 10 to complete the procedure 6.3.9 Replacing the Basket Lift Motor and Related Components 6.4 Troubleshooting 6.4.1 How the Autofill System Works 6.4.2 How the Water Heating System Works6.4.3 Technician Troubleshooting Guides Technician Troubleshooting Guides Continued Technician Troubleshooting Guides Continued Technician Troubleshooting Guides Continued Check continuitySTANDARD SINGLE VOLTAGE CONFIGURATION 6.5 Wiring Diagrams480/120VAC DUAL VOLTAGE CONFIGURATION L1 L2 L3LOAD PART # ELECTRIC COOKERS 8SMS, 8BC AND 8C CHAPTER 7 PARTS LISTAccessories COMPONENTBasket Lift ComponentsITEM PART # COMPONENTCabinetry 806-9744SP PART #COMPONENT 810-1402Tank CookpotRinse ComponentsITEM PART # 826-1081 823-2791COMPONENT 7.5 Electrical Components and Controllers PART #COMPONENT 7.6 Water Supply Components PART #COMPONENT Page THIS PAGE INTENTIONALLY LEFT BLANK FAX Parts SERVICE HOTLINEShipping Address 8700 Line Avenue, Shreveport, Louisiana Tech Support